Takeout Dinner

This menu is subject to change at any time

Available Wednesday through Sunday:
4:30 PM – 8:00 PM

The Frog and The Peach Takeout Dinner Appetizers

Appetizers

Local Hothouse Tomato and Arugula Salad | 12
Queso Fresco, Pickled Cucumber, Spicy Garbanzo Fritters, Green Goddess

Black Truffle Ricotta Gnocchi | Appetizer 16 | Entree 20
Asparagus, Corn, Pignoli, Gouda Fonduta

Za’atar Spiced Flatbread | 11
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon | 17
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Charred Spanish Octopus | 24
Shishito Salsa Verde, Cannellini Beans, Preserved Lemon, Goat Cheese Croquette

Peach Carpaccio | 16
Crispy Duck Confit, Arugula, Spiced Almonds, Prosecco Vinaigrette

The Frog and The Peach Outdoor Dining Sandwiches

Sandwiches

F&P Burger | 19
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries, Frisee Salad

House Smoked Chicken Sausage Sandwich | 15
Broccoli Rabe, Gruyere, Sun-Dried Tomato Pesto

F&P Veggie Burger | 14
Quinoa & Mushroom Patty, Pretzel Bun, Smoked Onion, Avocado “Mayo”, Pickles, Sweet Potato Fries (vegan!)

Entrees

Pan Roasted Griggstown Chicken Roulade | 26
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree

Tempura Fried Fluke|33 Eggplant Caviar, Aerated whipped potato, Scallion Tartar sauce

Pan Seared Sea Scallops – 38 Goldbar squash, Little neck clams, Lentils, Coconut blue curry sauce

Pepper Crusted Wagyu Skirt Steak | 40
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce

Desserts

Peach Bourbon Semifreddo | 11
Olive Oil Cake, Sweet Corn Pudding, Peach Spiced Popcorn, Toasted Pepitas

Chai Spiced Crème Brulee | 10
Marinated Blueberries, Pistachio Streusel, Coconut Creme

Tiramisu| 10
Sponge Cake, Zabaglione, Espresso Gelee, Mascarpone Ice Cream 

Cheese Board | 15
Alpha Tolmen, Cows Milk, Accompaniments


Ice Cream & Sorbet | 8

The Frog and The Peach Outdoor Dining Prix Fix

3 Course Prix Fixe Dinner | 45

Please choose one Entree and within that selection choose your Appetizer and Dessert

Pan Roasted Griggstown Chicken Breast
Zucchini Bread and Tasso Ham “Panzanella”, Saffron Tomato Puree

Tempura fried Fluke
eggplant caviar, aerated whipped potato, scallion tartar sauce e

F&P Veggie Burger (vegan)
Quinoa & Mushroom Patty: Smoked Onion, Avocado “Mayo”, Pickles, Sweet Potato Fries

Appetizer: One per course

  • Local Hothouse Tomato and Arugula Salad
  • Black Truffle Ricotta Gnocchi
  • Za’atar Spiced Flatbread

Dessert: One per course

  • Peach Bourbon Semifreddo
  • Tiramisu
  • Cheese Board

The Frog and The Peach Outdoor Dining Date Night

Date Night Special for Two | 60

Appetizer: Select 2

  • Local Hothouse Tomato and Arugula Salad
  • Black Truffle Ricotta Gnocchi
  • Za’atar Spiced Flatbread

Entree: Select 2

  • F&P Veggie Burger
  • Pan Roasted Griggstown Chicken Breast
  • Tempura fried Fluke

Dessert: Select 2

  • Peach Bourbon Semifreddo
  • Tiramisu

Cheese Course: 1 Per Date Night Special

  • Cabra al Vino, “Drunken Goat” Cheese, Fig Log, Truffle Honey, Cracked Wheat Bread

Bottle of Wine: Select 1 Per Date Night Special

  • Assyrtiko, GAI’A Estate, Nemea, Greece 2019
  • Estate Riesling, Elk Cove Vineyards, Willamette, Oregon, USA 2017
  • Mencia, Adega Algueria, Rebeira Sacra, Spain, 2017
  • Heinrich, Blaufrankisch , Burgenland, Austria, 2016

The Frog and The Peach Outdoor Dining Bottles of Wine

The Frog and The Peach Outdoor Dining Beverages

Beverages

Refreshments: Bottled Water, Iced Tea, Beer, Wine, Cocktails

Saratoga Water (sparkling) 12oz. Glass bottle | 4

Saratoga Water (still) 12oz. Glass bottle | 4

Mexican Coca Cola 12oz. Glass bottle | 4

Pomegranate Iced Tea 12oz. House Brewed | 4

Allagash “Cross Paths” Organic Ale 16oz. can | 9

Dos Equis 12oz. bottle | 4

Ice Cold Pabst Blue Ribbon 12oz. can | 3

F&P Bloody Mary 2 Drinks: 16oz. bottle | 20

Classic Negroni Two Drinks: 8oz. bottle | 24

Barrel Aged Boulevardier Two Drinks: 8oz. bottle | 20

Pineapple Martini Two Drinks: 8oz. bottle | 18

Local Hothouse Tomato and Arugula Salad
Queso Fresco, Pickled Cucumber, Spicy Garbanzo Fritters, Green Goddes

Black Truffle Ricotta Gnocchi
Asparagus, Corn, Pignoli, Gouda Fonduta

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

The Frog and The Peach Takeout Dinner Entrees

Entrees

Pan-Roasted Griggstown Chicken Breast
Grilled Zucchini Bread, Tasso Ham, Saffron Tomato Puree

Grilled Red Snapper
Artichokes Barigoule, PEI Mussels, Smoked Lemon Aioli

F&P Veggie Burger (vegan)
Quinoa, Mushroom Patty, Smoked Onion, Avocado “Mayo”, Pickle, Sweet Potato Fries

Chicken Sausage Sandwich | 15
Broccoli Rabe, Gruyere, Sundried Tomato Pesto

F&P Burger | 18
House Ground Ribeye and Brisket : Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries, Frisée Salad

Veggie Burger | 14
Quinoa & Mushroom Patty, Pretzel Roll, Smoked Onion, Avocado “Mayo”, Pickle, Sweet Potato Fries

Soft Shell Crab Sandwich | 20
Beer Battered, Grain Mustard Aioli, Celery Root Remoulade, Pickle,
Sweet Potato Fries

The Frog and The Peach Takeout Dinner Dessert

The Frog and The Peach Prix Fixe Option

3 Course Prix Fixe Option

$45/person | Choose from each Course