Wine Dinner with Stewart Cellars

Wednesday, April 24th 7pm

95 plus tax and gratuity

First Course
Dungeness Crab Souffle
 
Sonoma Mountain, Chardonnay, 2016
 
Second Course
Crispy Pig’s Trotters
Slow Cooked Egg, Charred Gem Lettuce, “Caesar”
 
Stewart Tartan Red Blend, 2015
 
 
Third Course
Pan Seared Long Island Duck Breast
Fennel, Pickled Almond, Cherries, Spicy Cocoa Jus
 
Stewart Napa Merlot, 2014
 
 
Main Course
Pepper Crusted Wagyu Skirt Steak
Cannellini Bean Ragout with Mushrooms, Rosemary and Sweet Peppers, Salsa Verde
 
Stewart Napa Cabernet Sauvignon, 2014

Proprietor Bruce Lefebvre

Call the Restaurant for Reservations