NEW BRUNSWICK RESTAURANT WEEK DINNER

July 13 to July 27, 2019


FIRST COURSE
Local Hothouse Tomato Soup
Toasted Seeds, Thyme, Garlic Oil
 
Spinach and Amaranth Salad
Corn Flan, Pancetta, Red Hot Chili Dressing
 
Jumbo Lump Crab Salad
Edamame, Pickled Mushrooms, Old Bay Sushi Rice
($8.00 supplement)
 
SECOND COURSE
Mushroom Bologonese
House Made Ricotta, Herbs, Anelli Pasta
 
Pan Seared Salmon
 Artichoke and Green Olive “Bruschetta”, Citrus Fennel Puree
 
Grilled Red Miso Marinated Hanger Steak
Pan Fried Rice Cakes, Summer Squash, Arugula
 
 
THIRD COURSE
Lemon Blueberry Cheesecake Panna Cotta
 
Chocolate Marquise


$39
Beverages, Tax, Gratuity Not Included
Vegetarian Options Available Upon Request