NEW BRUNSWICK RESTAURANT WEEK LUNCH

July 13 to July 27, 2019

FIRST COURSE
Local Hothouse Tomato Soup
Toasted Seeds, Thyme, Garlic Oil
 
Spinach and Amaranth Salad
Corn Flan, Pancetta, Red Hot Chili Dressing
 
 
SECOND COURSE
Mushroom Bologonese
House Made Ricotta, Herbs, Anelli Pasta
 
Pan Seared Salmon
 Artichoke and Green Olive “Bruschetta”, Citrus Fennel Puree
 
Grilled Red Miso Marinated Amish Chicken Breast
Pan Fried Rice Cakes, Summer Squash, Arugula
With Grilled Hanger Steak- $7 Supplement
 
THIRD COURSE
Lemon Blueberry Cheesecake Panna Cotta
 
Chocolate Marquise

$19
Beverages, Tax, Gratuity Not Included
Vegetarian Options Available Upon Request