Our regular Lunch and Dinner a la carte menus and Prix Fixe Menus are served at the bar.
In addition a more casual Bar Menu is offered from 2:30 pm - 10:30 Monday through Thursday; 2:30 - 11:30 on Friday; Saturday from 5:30 - 11:00; and Sunday from 4:30 - 9:30.
Bar Food
Half price bar food at happy hour!
Sunday - Friday.
4 - 6:30!
SNACKS & SMALL PLATES
Chickpea Fries Curried Mayo 6.50
Sweet Potato Fries Pomegranate Ketchup 7.50
Baked Macaroni and Aged Gouda Cheese 7.50
Olive Tapenade Garlic Toasts 7.50
Local Greens Sun Dried Tomatoes, Roasted Garlic Grissini, Champagne Vinaigrette 8.50
(as an entrée with grilled chicken breast : 16.00
Marinated Black Mission Figs
Buttermilk-Black Pepper Ricotta, Prosciutto, Lavender, Amontillado Sherry Reduction 13.00
Crispy Calamari Jalapeño Jelly 12.50
Peach Carpaccio
Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing 12.00
Chopped Romaine Salad
Organic Beets, Buffalo Mozzarella, Basil, Chianti Vinaigrette 12.50
Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavallo 11.50
Housemade Smoked Kielbasa
Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle 12.50
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth 16.50
F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread 14.00
Assorted Cheeses
Fruit and Walnut-Date Bread 16.50
Fish Market Crudo
Daily Preparation market price
PIZZAS & FLAT BREAD
Eggplant and Sausage Pizza
Mozzarella, Red wine Marinara 11.00
Three Cheese and Herb Pizzza
Mozzarella-Parmesan-Ricotta, Garlic Oil, Fine Herbs 10.50
Wild Mushroom Pizza
Coach Farms Goat Cheese, Spinach, Truffle Oil 12.50
Za’atar Spiced Flat Bread
Herb Puree, Chickpeas, Peppers, Olives, House-made Yogurt Cheese 11.50
SANDWICHES
Grilled Chicken Breast
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 12.50
Scallop Po’Boy
Toasted Baguette, Charred Tomato Remoulade, Yucca Fries 13.50
Grilled Eggplant Club
Roasted Poblano Peppers, Goat Cheese, Lemon Caper Mayonnaise, Jackie’s Cracked Wheat Bread 12.00
Ribeye Burger
Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Bun, Sweet Potato Fries 15.50
Tamarind Glazed Pulled Duck
Baguette, Hot Cherry Peppers, Napa Cabbage, Yucca Fries 13.50
DESSERTS
Classic Crème Brûlée 10.00
Warm Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Cherry Wine Reduction 13.00
Honey Roasted Peaches
Almond Cream, Candied Thyme, Salted Shortbread 12.00
Fresh Seasonal Fruit
Raspberry Lemon-Thyme Sorbet 11.50
Trio of Sorbet
Pizzelle 10.00
Chocolate Peanut Butter S’more
House-made Vanilla Marshmallow, Graham Cracker Crumble, Caramel Sauce, Chipotle Dust 12.50
Frozen Yogurt Mousse
Warm Blueberries, Petit Beurre Cookie, Blueberry Sorbet 12.00
Available at the bar
Mon. – Thu 2:30pm – 10:00pm
Fri. 2:30pm – 11:30pm
Sat 5:30pm – 11:00 pm
Sun 4:30pm – 9:00pm
Our regular lunch and dinner menus are also available
at the bar during lunch and dinner service hours.
Most items from all of our menus are available for take-out.
WiFi at the bar. See Bartender for password.
Specialty Cocktails & Martinis
F&P Bellini Prosecco, Fresh Peach Puree 11.00
Scarlet Punch Scarlet Ibis Trinidad Rum, Pineapple, Lime and Pomegranite Juices, Grenadine, Taylor’s Velvet Falernum 11.00
The Corpse Reviver Old Tom Gin, Cointreau, Lillet Blanc, Lemon 11.00
Habañero Margarita Milagro Tequila, Lime and Orange Juices, Ginger Habañero Syrup
11.00
Orange and Elderflower Cocktail Kettle Orange Vodka, St. Germain Liqueur, Lemon Juice, Regans Orange Bitters 11.00
Peach Old Fashioned Old Overholt Rye, Fresh Peach Puree, Fee Bros. Peach Bitters 10.50
John Daly Jeremiah Weed Sweet Tea Vodka and Lemonade 10.50
Mint Julep A.J Hirsch Kentucky Bourbon, Sugar, Fresh Mint 11.00
F&P ECONOMIC STIMULUS PLAN
Sazerac $5
Jack Rose $5
White Sangria Oporto
$5
Our Micro-Brew: Otter Creek Ale $3
Mocktails
Sangrita Mocktail 5.50
Fresh Orange Juice, Grenadine, Habañero Chilies
Cosmoniño 5.50
Cranberry Juice, Orange Syrup, Lime
Pomegranate Bambino 5.50
Pomegranate & Lime Juice, splash of
simple syrup & seltzer
Sparkling Rose Water 3.00
Rose Syrup, soda water, lime
BOTTLED SELECTIONS
Cidreieus du Calvados 10.00
‘Bon Apple Tite’, Sparkling Cider. 750ml
Virgil’s Root Beer 5.00
Micro-brewed from a blend of herbs and spices. All natural 12 oz.
Grown Up Soda (GUS) 5.00
Developed for adult tastes. Lightly sweetened with cane sugar, natural juice and carbonated spring water. 12 oz. bottle - Extra Dry Ginger Ale or Ruby Red Grapefruit
ICED TEA & LEMONADE
Strawberry Lemonade 3.50
Fresh Lemon Juice, muddled
Strawberries, simple syrup
Peach Ice Tea 3.50
Brewed unsweetened Black Tea, Peach Puree
Pomegranate & Lychee Ice Tea 3.50
Brewed unsweetened Black Tea, Fresh
Pomegranate Juice and Lychee syrup