Dinner

Soup and Salad

Soup
Chef’s creation of the evening
8.50

Local Mixed Greens
Cucumber, Melon, Spiced Grissini, Champagne Vinaigrette
 8.50

Arugula and Serrano Ham
Local Manchego Flan, Sherry Vinaigrette
12.00

Peach Carpaccio
Baby Arugula, Crisp Duck Confit, Spiced Almonds, Prosecco Dressing
12.00

Chopped Romaine Salad
Local Organic Beets, Creamy Buffalo Mozzarella, Basil,
Chianti Vinaigrette
12.50

Appetizers

Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavallo
11.50

Crispy Calamari 
Frisée, Jalapeño Jelly, Tomato Emulsion
12.50

Za’atar Spiced Flatbread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yogurt Cheese
11.50

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
16.50

Marinated Black Mission Figs
Buttermilk-Black Pepper Ricotta, Prosciutto, Lavender, Amontillado Sherry Reduction
13.00

F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread
14.00

Spanish Octopus Salad
Chorizo, Pickled Fennel, Garbanzo Beans, Pimientos de Padrón
15.50

House-Made Smoked Kielbasa
Caramelized Onion, Caraway-Beer Mustard, F&P Dill Pickle
12.50

Fish Market Crudo
Daily Preparation
Market Price

  Sides

  Baked Macaroni and Aged Gouda
Sautéed Spinach  •  Sweet Potatoes Fries  •  Asparagus with Pine Nuts 
Whipped Potatoes  •  Tomatoes  with Basil And Olive Oil•  Haricot Vert
Cauliflower Almond Puree

7.50 each

Entrees

Fresh Cut Cavatelli
Local Broccoli, Garlic, Shaved Parmesan, Peperoncini
17.50

Chipotle Braised Pork Belly
Black Beans, Summer Cilantro,  Peach, Avocado
23.50

Line Caught Swordfish
Foie Gras Dusted, Marinated Summer Squash, Cherry Tomatoes, Lemon Emulsion
29.50

Grilled Hanger Steak
Baked Fingerling Potatoes, Glazed Summer Beans, Cognac-Green Peppercorn Sauce
24.50

Seared Local Sea Scallops
Corn, Shiitake Mushrooms, Anelli Pasta, Fresh Herbs, Bell Pepper Broth
29.00

Soy Glazed Long Island Duck Breast
Stir Fried Baby Pak Choi, Sticky Rice, Ginger Blueberry Sauce
31.50

Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes
23.00

Griggstown Farm Chicken Breast
Oak Grove Mills Polenta, Pine Nuts, Bacon, Charred Asparagus, Sweet and Sour Balsamic Onion Jus
26.50

Sautéed Red Snapper
“Bouillabaisse Salad,” Little Neck Clams, Saffron Shellfish Rouille
28.50

Grilled Lamb Loin
Baby Eggplant Cake, Parsley Tomato Salad, Tahini Sauce
28.50

Crispy Vegetable Spring Rolls
Pea Greens and Micro Cilantro Salad, Soy Mustard and Spicy Peanut Dipping Sauces
18.50

Black Angus Bone-In Ribeye (16 oz)
Roasted Garlic Flan, Parsley Pistou, Tomato Chips
42.50