Annual Peach Festival Tasting Menu

Celebrating NJ's Ripe and Delicious Home-Grown Peaches

Every Evening Through Mid-September

Local Fluke Sashimi
Pickled Peach, Rice Pearl, Red Chili
Nino Franco Prosecco ‘Rustico’, Veneto, Italy NV  

Peach Carpaccio
Crisp Duck Confit, Spiced Almonds, Prosecco Vinaigrette
Kartäuserhof Gruner Veltliner, ‘Steinerassen’, Wachau, Austria, 2004

Potato and Farmer's Cheese Pierogies
Caramelized Onion, Peach Butter

OR:
Grilled Griggstown Poussin
Ginger Peach Chutney, Duck and Smoked Foie Gras Terrine                            
Cristom Sommers Reserve Pinot Noir , Willamette, Oregon, 2005 

Aged Dutch Gouda
Warm Brioche, Peach Caramel
Tedeschi Valpolicella Ripasso, ‘San Rocco’, Italy, 2004                                                                           

Trio of Peach Inspired “Popsicles”                                                                  Munzenreider PMC, Riesling Beerenauslese, Bergenland, Austria, 2006                                                              

$64
without wine

$115 
with wine pairings

Price does not include tax or gratuity