Allagash Beer Dinner Menu

An evening of Belgian inspired cuisine with beer pairings from the allagash brewery
Presented by Jared ruocco
Friday, May 3, 2019, 7:00PM

1st course
Endive “Au Gratin”
Ham, Bleu Cheese, Walnuts
White
Witbier Spiced with Coriander & Curaçao Orange Peel (5.2%)

2nd course
Local Fluke Waterzooi
  Sun Drift
American Brett Beer Brewed with Lemon Zest & Black Tea (6.7%)

Main course
Boudin Noir
Spring Vegetable Stoemp, Pea Coulis
  Pictavia
Scotch Barrel-Aged Scotch Ale (9.3%)

Dessert
Belgian Waffle
Sirop de Liege, Speculoos Ice Cream
Barrel & Bean
Bourbon Barrel Aged Tripel Blended with Cold Brew Coffee (10%)

Chef/Proprietor Bruce lefebvre

75 ALL INCLUSIVE

Call the Restaurant for Reservations