Allagash Dinner

With Jared Ruocco

Thursday, January 25, 7:00

$80 plus tax and tip

 

1st Course

Rutabaga and Parsnip Salad
Smoked Grains, Kale, Blue Brie, Mustard

Allagash Saison, Farm House-Style Ale

 

2nd Course

Maine Oyster and Mussel Chowder
Guanciale, Leeks, Brown Bread

Allagash Hoppy Table Beer

 

3rd Course

Lobster Roll

Allagash White, Wheat Beer

 

Main Course

Spicy Duck Sausage
Belgian-Style Stamppot

Allagash Tripel, Belgian-Style Golden Ale

 

Dessert

Chocolate Whoopie Pie
Espresso, Chicory, Bourbon

Allagash St. Klippenstein, Oak Bourbon Barrel Aged Ale