Allagash Dinner

With Jared Ruocco

Thursday, January 25, 7:00

$80 plus tax and tip


1st Course

Rutabaga and Parsnip Salad
Smoked Grains, Kale, Blue Brie, Mustard

Allagash Saison, Farm House-Style Ale


2nd Course

Maine Oyster and Mussel Chowder
Guanciale, Leeks, Brown Bread

Allagash Hoppy Table Beer


3rd Course

Lobster Roll

Allagash White, Wheat Beer


Main Course

Spicy Duck Sausage
Belgian-Style Stamppot

Allagash Tripel, Belgian-Style Golden Ale



Chocolate Whoopie Pie
Espresso, Chicory, Bourbon

Allagash St. Klippenstein, Oak Bourbon Barrel Aged Ale