di Gresy Wine Dinner

Tenute Asinari dei Marchesi di Grésy
‘Barbaresco’
with Alessandro di Grésy

Thursday September 21, 7:00

 

First Course

Tonno in Brodo Vitello
Tuna Poached in Veal Broth

 Marchesi di Grésy, Langhe Sauvignon, 2016

Second Course

Carpaccio di Porcini Freschi
Shaved Porcini Mushroom, Braised Cipollini Onions, Olive Oil

 Marchesi di Grésy, Langhe Nebbiolo Martinenga 2016

Third Course

Tajarin Piemontese
Egg Yolk Noodles, White Truffle Butter, Sage

 Marchesi di Grésy, Barbaresco Martinenga 2012

Main Course

Bollito Misto
Short Rib, Brisket, Oxtail, Tongue, Cotechino, Capon, Broth

 Marchesi di Grésy, Barbaresco Gaiun Martinenga 2011

Dessert

Torta di Papavero
Poppy Seed Cake with Apples, Brown Butter, Spiced Meringue

Marchesi di Grésy, Moscato d’Asti ‘La Serra’ 2013

 

$100 plus tax and tip

Please call the restaurant for tickets. Reservations for this dinner are not available on Open Table