Easter Menu

Easter 2019
Crab Bisque
Gazpacho Verde Salsa, Sourdough Chips
Kale and Arugula Salad
Crispy Chickpeas, Curants, Avocado, Cara Cara Poppy Seed Dressing
Roasted Local Carrots
Macadamia, Coconut, Pineapple
Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Half Shell Oysters
Spring Mingonette $6 Supplement
Porcini Gnocchi
Peas, Black Garlic Broth, Pecorino
Le Quebecios Veal Tartare
Burgundy Truffle, Lardo, Pickled Mustard Seeds, Toast
Line Caught Swordfish
Squid Ink Risotto, Sesame Snow Pea Salad, Pickled Ginger Beurre Blanc
Pan Roasted Day-boat Monfish
Lobster Hash, Brown Butter Sauce

Bacon Wrapped Griggstown Chicken
Crispy Gold Potato, Asparagus, Greens, Roasted Garlic Chicken Jus
7oz. Center Cut Beef Tenderloin
Sunchoke Puree, Haricot Verts, Green Peppercorn Sauce ($10 Supplement)
Grilled Leg of Lamb
Crispy Goat Cheese Polenta, Chanterelle Mushrooms, Chives, Spiced Jus
Cacio e Pepe
Classic Crème Brulee
Trio of Sorbet
Composed Daily, Pizzelle
Chocolate Molten Cake
Vanilla Ice Cream
Three Cheese Board
Cracked Wheat Crostini, Garnishes
($5 supplement)


$56 (Tax and gratuity not included)
 $16 Children’s Menu (made available to children 12 and under)