Easter Menu

AMUSÉ

Buttermilk Blini
Avocado Crema, Salmon Caviar

APPETIZERS

Puree of Organic Carrot Soup
Lemon Dill Butter

Charred Chiogga Beets
Marinated White Anchovy, Arugula, Grain Mustard Beurre Blanc

Chilled Roasted Asparagus Salad
Goat Cheese Custard, Ramps, Meyer Lemon Pistou

Crispy Calamari
Frisee, Jalapeno Jelly, Tomato Emulsion

 F&P House Smoked Salmon
Sunchoke Tartare, Potato, Red Sorrel, Caviar Crème Fraiche

Half Shell Oysters
Red Wine Mignonette Granita

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Theresa’s Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

ENTREES

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Jerk Grouper
Stewed Plantains, Sofrito, Mango Emulsion

 Steamed Ora Salmon
Morel Mushroom Ragout with Peas, Spring Garlic, Radishes and Sorrel,
Red Wine Sauce

 Pan Roasted Griggstown Chicken
Truffled Matzo Balls, Parsnip Dill Puree, Spring Vegetables, Chicken Jus

 12oz. Bone-In Beef Tenderloin
Chive Dauphin Potato, Braised Escarole,
Horseradish Bèarnaise $8 supplement

 Grilled Leg of Lamb
Crushed New Potatoes, Baby Spinach, Puffed Amaranth,
Black Olive Vinaigrette

 Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro, Calabrian Chilies

DESSERT

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

 Classic Crème Brûlée

 Ice Creams and Sorbet
Pizzelle

Lemongrass Semifreddo

Mascarpone Cheesecake

Assorted Cheese
Walnut-Fig Log, Truffle Honey ($6 supplement)

$62 Three Courses