Easter Menu


Easter 2019
 
Appetizers
Crab Bisque
Gazpacho Verde Salsa, Sourdough Chips
 
Kale and Arugula Salad
Crispy Chickpeas, Curants, Avocado, Cara Cara Poppy Seed Dressing
 
Roasted Local Carrots
Macadamia, Coconut, Pineapple
 
Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
 
Half Shell Oysters
Spring Mingonette $6 Supplement
 
Porcini Gnocchi
Peas, Black Garlic Broth, Pecorino
 
Le Quebecios Veal Tartare
Burgundy Truffle, Lardo, Pickled Mustard Seeds, Toast
 
 
 
 
Entrees
Scallops
Line Caught Swordfish
Squid Ink Risotto, Sesame Snow Pea Salad, Pickled Ginger Beurre Blanc
 
Pan Roasted Day-boat Monfish
Lobster Hash, Brown Butter Sauce

Bacon Wrapped Griggstown Chicken
Crispy Gold Potato, Asparagus, Greens, Roasted Garlic Chicken Jus
 
7oz. Center Cut Beef Tenderloin
Sunchoke Puree, Haricot Verts, Green Peppercorn Sauce ($10 Supplement)
 
Grilled Leg of Lamb
Crispy Goat Cheese Polenta, Chanterelle Mushrooms, Chives, Spiced Jus
 
Cacio e Pepe
 
 
Desserts
Classic Crème Brulee
 
Trio of Sorbet
Composed Daily, Pizzelle
 
Chocolate Molten Cake
Vanilla Ice Cream
 
Three Cheese Board
Cracked Wheat Crostini, Garnishes
($5 supplement)

 

$56 (Tax and gratuity not included)
 $16 Children’s Menu (made available to children 12 and under)