Easter Menu

AMUSÉ

Buttermilk Blini
Avocado Crema, Salmon Caviar

APPETIZERS

Puree of Organic Carrot Soup
Lemon Dill Butter

Charred Chiogga Beets
Marinated White Anchovy, Arugula, Grain Mustard
Beurre Blanc

Chilled Roasted Asparagus Salad
Warm Goat Cheese, Ramps, Brioche Breadcrumbs,
Carrot Coulis

Crispy Calamari
Frisee, Jalapeno Jelly, Tomato Emulsion

F&P House Smoked Salmon
Sunchoke Tartare, Potato, Red Sorrel, Caviar Crème Fraiche

Half Shell Oysters
Red Wine Mignonette Granita $6 supplement

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Theresa’s Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

ENTREES

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Grilled Wild Carolina Shrimp
Black Rice, Red Beans, House Smoked Tasso Ham, Herbsaint Lobster Broth

Steamed Ora Salmon
Morel Mushroom Ragout with Peas, Spring Garlic, Radishes and Sorrel, Red Wine Sauce

Pan Roasted Griggstown Chicken
Truffled Matzo Balls, Parsnip Dill Puree, Spring Vegetables, Chicken Jus

7oz. Bone-In Beef Tenderloin
Chive Dauphin Potato, Braised Escarole,
Horseradish Bèarnaise $8 supplement

Grilled Leg of Lamb
Crushed New Potatoes, Baby Spinach, Puffed Amaranth,
Black Olive Vinaigrette

Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro,
Calabrian Chilies

DESSERT

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Ice Creams and Sorbet
Pizzelle

Rice Pudding Panna Cotta
Strawberries, White Chocolate, Hoja Santa

Black Tea Genoise
Chamomile Sherbet, Whipped Honey, Meyer Lemon

Assorted Cheese
Walnut-Fig Log, Truffle Honey $6 supplement

$62 Three Courses