Easter Sunday

noon – 6:00 pm
3-Course Prix Fixe Menu
$49
Featuring selections from our early spring menus

Crab and Corn Chowder
Smoked Paprika

Mixed Greens and Endive Salad
Sun Dried Tomatoes, Roasted Garlic Grissini, Champagne Vinaigrette

Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Duck Confit and Organic Watercress Salad
Medjool Date, Gorgonzola, Halzelnut Dressing

Black Truffle Ricotta Gnocchi
Spicy Tomato Confit, Shaved Cacciocavello

F&P Classic Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, House Baked Black Bread

Cured Spanish Mangalica Ham
Local Sheep’s Cheese, Sherry Braised Chestnuts, Smoked Olive Oil

Crispy Calamari
Frisée, Jalapeño Jelly, Tomato Emulsion

Roasted Leg of Lamb
Black Olive Whipped Potato, Ratatouille, Lamb Jus

Bucatini Pasta
Sautéed Wild Mushrooms, Hot Chili, Spinach, Whipped Ricotta

Pistachio Crusted Scottish Salmon
Roasted Spaghetti Squash, Sunchokes, Spice Jus

Balsamic Marinated Hanger Steak
Crispy Potato, Braised Local Greens, Black Olive Butter

Local Black Sea Bass
Wilted Pea Greens with Nicoise Olives, Hothouse Tomatoes, Chickpeas and Salsa Verde

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Griggstown Farm Chicken Breast
House-Made Andouille Sausage, Smoked Tomato and Fingerling Potato Hash, Creole Mustard

Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes

Seared Tenderloin of Angus Beef
Sweet Potato-Hazelnut Puree, Baby Bok Choy, Roasted Garlic Veal Sauce
Supplement $ 9.00

Classic Crème Brûlée

Trio of Sorbet
Pizzelle

Molten Valrhona Chocolate Cake
Frozen Vanilla Soufflé, Dried Cherry, Red Wine Reduction

Lemongrass Semifreddo
Coconut Chiffon Cake, Mango Anglaise, Coconut Foam, Sesame Tuile

Mascarpone Cheesecake
Macerated Berries, Marsala Sauce

Citrus Fruits
Pineapple Tarragon Coulis, Crisp Meringue

Assorted Cheeses
Fruit, Walnut Date Bread
5.00 supplement

excludes tax and gratuity

20% gratuity added to parties of 6 or more