Falesco Menu

Familiglia Cotarella
with Giuseppe Rosati

Friday, March 10, 7:00

 

First Course

Local Spanish Mackerel Crudo
Ginger, Apple, Green Chili, Basil

 Falesco Ferentano, Lazio, 2012

 

Second Course

Risotto “Cacio y Pepe”
Shaved Sunchokes, Shaved Truffles

 Falesco Tellus Syrah, Lazio, 2013

 

Main Course

Spinach Crusted Lamb Loin
Celeriac, Cannellini, Herbs, Olive Oil

 Falesco Montiano, Lazio, 2013

 

Cheese  Course

Tasting of Parmesan Reggiano
Ages: 18, 24 and 36 month

 Falesco RC2 Sagrantino di Montefalco, Umbria, 2013

 

Dessert

Buttermilk and Lemon Panna Cotta
Hazelnuts, Chocolate

 Falesco Pomele Aleatico, Lazio, 2015

 

 $110 plus tax and tip

 

 

 

 

Proprietor Bruce Lefebvre