Fall Five Course Tasting

5 COURSE TASTING

With 5 SHERRIES*

 

Tuna Carpaccio
Uni Foam, Rice Cracker, Jalapeño, Ginger Vinaigrette

Barbadillo Solear En Rama
Saca de Invierno, Manzanilla Fino, 2015

 

Guinea Hen and Foie Gras Terrine
Poached Pear, Quinoa Nut Granola,
Buttermilk Truffle Emulsion

Bodegas Valdespino, Tio Diego Amontillado

 

Slow Cooked Long Island Duck Breast
Caramelized Apple, Crispy Shallot,
Pedro Ximinez Sauce

Principe de Barbadillo Amontillado

 

Monte Enebro
Honey Roasted Beet, Watercress Salad

González Byass Alfonso Oloroso

 

Dark Chocolate Tart
Citrus, Raspberry

Valdespino Contrabandista Amontillado Medium

 

Dinner $73

With Wine $48 supplement

 

Vegetarian & Dietary Alterations are Available

*We would be happy to propose unfortified
wine pairings if you prefer