Dessert and Cheese

DESSERT

Classic Crème Brûlée | 9

Valrhona Chocolate Coulant Cake
Mint Chocolate Ice Cream, Marshmallow,
Raspberry | 13 

Orange and Almond Swiss Roll
Linzer Cookie, Bourbon Cherries, Dark Chocolate | 9

Trio of Sorbet
Composed Daily, Pizzelle | 9

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio | 11

Poppy Seed Financier
Apple Curd, Spiced Meringue | 10

Dark Chocolate Marquise
Chocolate Pâte Sucrée, Coffee | 13

 

CHEESE

Three Cheese Board | 15
Buckwheat Rosemary Cracker, Walnut and
Date Bread, Garnishes

Murrays Maasdam
Cow, Netherlands

Bianco Sardo
Sheep, Italy

Montealva
Goat, Spain

Stilton Blue Cheesecake | 12
Walnut Crust, Port Reduction

 

$25 PRIX FIXE LUNCH
DESSERT SELECTIONS

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio

Espresso Brandy Crème Brûlée

 

 

 

Pastry Chef Tom Dalzell