Dessert and Cheese

DESSERT

Goat Cheese Semifreddo 
Carrot Cake, Caramelized Figs, Mint Sauce | 10

Classic Crème Brûlée | 9

Pumpkin Pie, Deconstructed 
Pumpkin Custard, Gingerbread, Cranberry, Maple Yogurt | 11

Trio of Sorbet
Composed Daily, Pizzelle | 9

Chocolate Tahini Tart
Black Sesame Ice Cream, Lemon Meringue, Coconut Caramel | 12

CHEESE

Three Cheese Board:
Cracked Wheat Crostini, Garnishes | 16

Jasper Hill Farm Alpha Tolman
Cow, Vermont, USA

Mitica Drunken Goat
Goat, Murcia, Spain

Shropshire Blue
Cow, Leicestershire, UK

$26 PRIX FIXE LUNCH

DESSERT SELECTIONS

Seasonal Fruit Tart 
Vanilla Panna Cotta, Graham Crust

Crème Brûlée
Composed Daily 

 

Pastry Chef: Emily Zumchak

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Lunch | Dinner | Bar | DessertWine | Pre-Theater | Large Group Dinners