Dessert and Cheese

DESSERT

Dark Chocolate Brownie ‘Sundae’ | 13
Salted Caramel, Cashew Bourbon Ice Cream,
Cinnamon Meringue

Classic Crème Brûlée | 10

Pumpkin Napoleon | 12
Poached Apple, Apple Butter Ice Cream

Tiramisu Swiss Roll
Espresso, Almond, Vanilla Ice Cream | 12

Trio of Sorbet
Composed Daily, Pizzelle | 9

Whipped Mascarpone Cheesecake
Cranberry-Sage Compote, White Chocolate | 11

 

CHEESE

Three Cheese Board:
Cracked Wheat Crostini, Garnishes | 16

Monte Enebro
Goat, Spain

 Puigpedrós
Raw Cow, Spain

Malvarosa
Sheep, Spain

 

$26 PRIX FIXE LUNCH
DESSERT SELECTIONS

Banana “Split”
Vanilla Brown Butter Financier, Strawberry Ice Cream, Hot Fudge

Espresso Brandy Crème Brûlée

 

 

 

Pastry Chef Tom Dalzell