Dessert and Cheese

“Coffee & Doughnuts”
Salted Caramel, Brioche Doughnut, Single Origin Chocolate Bavarian, Almond | 13
Suggested pairing: Lustau East India (Oloroso Dulce)

Classic Crème Brûlée | 9
Suggested pairing: Sauternes, Rôumieu-Lacoste, France, 2010

Baba au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins | 12
Suggested pairing: House Made Peanut Infused Bourbon

Strawberry Tart
Chocolate Almond Crust, Tarragon Yogurt, Frozen Crème Fraîche | 12
Suggested pairing: Patricius “Katinka’ Late Harvest Tokaji, Hungary, 2011

Brown Butter Financier
Roasted Pear, Ginger, Toasted Hay Ice Cream | 11
Suggested pairing: Taylor Fladgate 20 Year Tawny Port

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream | 14
Suggested pairing: La Casa Blanca Banyuls, 2014, France

Ice Creams and Sorbet
Composed Daily, Pizzelle | 9
Suggested pairing: Moulin touchais, Coteaux de Layon, Loire, France, 1996

Seasonal Fresh Fruit
Homemade Frozen Yogurt | 11
Suggested pairing: La Spinetta ‘Bricco Quaglia’ Moscato d’Asti, Piedmont, Italy, 2014 

 

COMPOSED CHEESES
with the Sommeliers Selection

Mousse of Le Chevrot | 18
Sevres-Belle Le Chevrot, Poitou-Charantes, France
Sunchoke, Potato, Dill, Pumpernickel

paired with

Le P’tit Domaine, R. Desouche,
Saumur-Champigny Cabernet Franc,
Loire, France, 2010
(without wine $12)

Tartine of Comté Saint Antoine | 17
Unpasteurized Cow, aged 12-18 months, France
Warm Duck Confit, Parsnip, Dijon, Savoy Cabbage

paired with

Bernard Vallette Beaujolais Blanc Chardonnay,
Burgundy, France, 2014
(without wine $12)

Tallegio | 17
Washed-Rind Cow’s Milk, Lombardy, Italy
House Made Apple Butter, Rosemary, Honey-Oat Roll

paired with

Maley Cider “St. Bernard”, Mont Blanc,
Val d’Aosta, Italy
(without wine $10)

Pastry Chef Ben Deutsch