Dessert and Cheese

DESSERT

Chocolate Dulce de Leche Cake | 12
Salted Caramel, Peanut, Popcorn Ice Cream

Classic Crème Brûlée | 9

Local Berry Tart | 10
Vanilla Panna Cotta, Graham Crust

Trio of Sorbet
Composed Daily, Pizzelle | 9

Lemon Blueberry Cheesecake Panna Cotta
Poached Blueberries, Lemon | 11

CHEESE

Three Cheese Board:
Cracked Wheat Crostini, Garnishes | 16

Fromage D’Affinois
Cow, Rhone-Alpes, France

Mimolette
Cow, Normandy, France

Shropshire Blue
Cow, Leicestershire, UK

$26 PRIX FIXE LUNCH

DESSERT SELECTIONS

Seasonal Fruit Tart 
Vanilla Panna Cotta, Graham Crust

Crème Brûlée
Composed Daily 

Pastry Team: Joe Erdely and Emily Zumchak

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Lunch | Dinner | Bar | DessertWine | Pre-Theater | Large Group Dinners