Dessert and Cheese

“Coffee & Doughnuts”
Brioche Doughnut, Valrhona Chocolate Bavarian, Salted Caramel | 13
Suggested pairing: Lustau East India (Oloroso Dulce)

Classic Crème Brûlée | 9
Suggested pairing: Sauternes, Rôumieu-Lacoste, France, 2010

Buttermilk Panna Cotta
Strawberry, White Chocolate, Basil | 12
Suggested pairing: Patricius “Katinka” Late Harvest Tokaji, Hungary, 2013

Valrhona Chocolate Coulant Cake
Mint Chocolate Ice Cream, Marshmallow, Raspberry | 13
Suggested pairing: La Casa Blanca Banyuls, 2014, France

Orange and Almond Swiss Roll
Linzer Cookie, Bourbon Cherries, Dark Chocolate | 9
Suggested pairing: Kracher ‘Cuvée Auslese’, Burgenland, Austria, 2011

Trio of Sorbet
Composed Daily, Pizzelle | 9
Suggested pairing: Moulin touchais, Coteaux de Layon, Loire, France, 1996

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio | 11
Suggested pairing: La Spinetta ‘Bricco Quaglia’ Moscato d’Asti, Piedmont, Italy, 2014 

Three Cheese Board | 15
Buckwheat Rosemary Cracker, Walnut and
Date Bread, Garnishes

Kings Kreamey Chèvre
Goat, Pennsylvania

Comté Saint Antoine
Cow, Franche-Comté, France

Rogue Creamery Smokey Blue
Sheep, Oregon



Pastry Chef Tom Dalzell