Pre-Theater Menu

Three Courses

Available Monday – Saturday from 5:30 until 6:30

Sunday 4:30 – 5:30


First Course

Chef’s Daily Creation

Theresa’s Organic Romaine
Sundried Tomato and Sunflower Seed Pesto,
Provolone, Croutons, White Anchovies

Jersey Corn Salad
Lima Beans, Cubanelle  Pepper,
Dry Jack, Lime Nutmeg Crema


Main Course

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto,

Iberico Pork Loin
Massa de Pimentao, Sauteed Greens,
Black Mission Figs

Grilled Local Monkfish
Saffron Chickpea Puree,
Marinated Heirloom Peppers, Za’atar


Trio of Sorbet

Classic Crème Brûlée
Daily Accoutrements

Poppy Seed Financier
Apple Curd, Spiced Meringue



Plus tax and gratuity