Pre-Theater Menu

Evenings: 5:30 to 6:30

Sunday: 4:30 to 5:30

$42 | plus tax and gratuity

 

First Course

Soup
Chef’s creation of the evening

Baby Greens Salad
Puffed Amaranth, Hemp Seeds, Local Radish,
Dried Currants, Dijon Vinaigrette

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Black Truffle Ricotta Gnocchi
Brussel Sprouts, Sage, Fennel
Grana Padano

 

Second Course

Pan Roasted Griggstown Chicken
Rye Spâtzle, Speak, Savoy Cabbage, Grain Mustard
Chicken Jus

Pan Roasted Monkfish
Bok Choy, Kobacha Squash,
Korean Rice Cake, Spicy Ssamjang

Balsamic Marinated Hanger Steak
Sweet Potato Dauphinoise, Caramelized Red Endive,
Frisée Greens, F&P Steak Sauce

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

 

Dessert

Baba Au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Classic Crème Brûlée

Trio of Sorbet
Pizzele

Coffee or Tea