Pre-Theater Menu

Monday-Saturday: 5:30 to 6:30

Sunday: 4:30 to 5:30

$42 | plus tax and gratuity

 

First Course

Soup
Chef’s creation of the evening

Theresa’s Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

 

Second Course

Pan Roasted Griggstown Chicken
Truffled Matzo Balls, Parsnip Dill Puree, Baby Spring Vegetables,
Chicken Consommé

Local Skate Wing
Crayfish and Scallop Sausage, Sauce Vierge

Balsamic Marinated Hanger Steak
Chive Dauphin Potato, Braised Escarole, Horseradish Bèarnaise

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

 

Dessert

Baba Au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Classic Crème Brûlée

Trio of Sorbet
Pizzele

Coffee or Tea