Pre-Theater Menu

Monday-Saturday: 5:30 to 6:30

Sunday: 4:30 to 5:30

$42 | plus tax and gratuity


First Course

Chef’s creation of the evening

Theresa’s Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Black Truffle Ricotta Gnocchi
Brussel Sprouts, Sage, Fennel
Grana Padano


Second Course

Pan Roasted Griggstown Chicken
Rye Spâtzle, Speak, Savoy Cabbage, Grain Mustard
Chicken Jus

Local Skate Wing
Crayfish and Scallop Sausage, Sauce Vierge

Balsamic Marinated Hanger Steak
Sweet Potato Dauphinoise, Caramelized Red Endive,
Frisée Greens, F&P Steak Sauce

Cacio e Pepe
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper



Baba Au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Classic Crème Brûlée

Trio of Sorbet

Coffee or Tea