Mother’s Day Menu

APPETIZERS

Local Hothouse Tomato Soup
White Cheddar Pimento Crostini

Gem Lettuce and Arugula Salad: Gaeta Olive, Pignoli,
Sun-Dried Tomato Powder, Ricotta Salata, Dijon Vinaigrette

Local Asparagus Salad: Goat Cheese Fonduta,
Pickled Shallots, Puffed Amaranth

Stuffed Crimini Mushrooms: Snails, Black Truffle,
Wheat Beer Foam

F&P House Smoked Salmon: Truffled Egg Salad,
Cornichons, Pumpernickel, Mustard Oil

Cured Tuna Sashimi: Cucumber, Tobiko,
Lemongrass Broth

Foie Gras Torchon: Roasted Strawberry, Pistachio,
Potato Bread, Aged Balsamic Vinegar ($8 supplement)

Castle Valley Mills Farrotto with Country Ham,
English Peas, Cured Egg Yolk

ENTREE

Open Faced Ravioli: Wild Mushrooms,
Local Broccoli Rabe, Pecorino Romano, Massa de Pinentao

 Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi,
Pickled Vegetable Salad, Miso Vinaigrette

Pt. Pleasant Mahi Mahi: Charred Ramps, Shaved Fennel,
Fermented Tomato Tarragon Broth

 Cornmeal Crusted Day Boat Cod: Snow Cap Beans,
Maitake and Sea Bean “Slaw”, Smoked Pork, Herb Buttermilk

 Pan Roasted Griggstown Chicken Breast: Mushroom Spelt Risotto,
Shishito Peppers, Smoked Soy Molasses 

7oz. Center Cut Beef Tenderloin
Kale, Red Onion Confit, “Salt and Vinegar” Fingerling Potatoes,
Chimichurri Sauce ($9 supplement)

Pan Fried Berkshire Pork Chop: Pickled Greens,
Polenta, BBQ Glaze

DESSERT 

Meyer Lemon Bar
Berries, Lemon Thyme Buttermilk Ice Cream

Classic Crème Brûlée

Trio of Sorbet
Strawberry-Lemonade, Cherry Ginger, Blackberry Brandy

Champagne Semifreddo
Angel Food Cake, Grapefruit, Shortbread

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Three Cheese Board
Cracked Wheat Crostini, Garnishes ($6 supplement)