NEW YEAR'S EVE 2009

Thursay December 31, 2008. 5:00 - 6:30 pm

(Click here to view the New Year's Eve Tasting Menu available from 7:00 - 11:00)

Pheasant Consommé Quenelles, Brunoise Root Vegetables, Black Truffles. 12

Local Hot House Mixed Greens Crisp Duck Confit, Shaved Pear, Pomegranates. 15

Beet Carpaccio Valley Shepherd Sheep’s Cheese, Local Apple,Toasted Walnuts, Mustard Crème Fraîche. 14

Trio of Kumamoto Oysters en Gelée Champagne-Cucumber, White Soy, Stout. 18

Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth. 17

Seared Foie Gras Medallion Black Truffle Polenta, Madeira-Mushroom Reduction. 25

Jumbo Lump Blue Crab Celery Root, Black Truffle, Parsley, Spicy Brown Butter Hollandaise. 15

Braised Short Ribs Smoked Chili Glaze, Cipollini Onion, Shoe String Potatoes. 15

Black Truffle Ricotta Gnocchi Spicy Tomato Confit, Shaved Caciocavallo Provolone. 14

Long Island Duck Breast Mango, Scallion, French Red Rice, Spicy Duck Sausage,Dried Cherry Duck Jus. 35

Kobe NY Strip and Mayan Prawn Citrus-Ginger Basmati, Bok Choy, Shellfish “Bordelaise” 48

Cider Braised Monkfish Ragout of Littleneck Clams, Leeks, Potato, Bacon and Savoy Cabbage. 28

Lime Glazed Local Sea Scallops Coconut Creamed Spinach, Avocado, Macadamia Nut, Espelette Pepper. 32

Pan Roasted Wild Boar Chop Braised Endive, Bacon Dressing, Anise-Pork Jus. 36

Classic Lobster Newburg Puff Pastry, Root Vegetables, Sherry Cream Sauce. 35

Braised Lamb Shank Goat Cheese Ravioli, Rosemary Lamb Jus 33

Wild Mushroom and Swiss Chard Strudel Spicy Bell Pepper Emulsion, Balsamic Reduction. 24

Classic Crème Brûlée 11

Trio of Sorbet 11

Molten Valrhona Chocolate Cake Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction 14

Blood Orange Semifreddo Coconut Chiffon Cake, White Chocolate Foam Mousse 13

Chocolate Praline Napoleon Chocolate Ganache, Praline Puffed Rice, Burnt-Caramel Ice Cream 14

Warm Pistachio Cake Port Gelato, Cherries 12

Assorted Cheeses Fruit, Walnut Date Bread 18