NEW YEAR'S EVE 2009
Thursday December 31, 2009.
Prime Time Seating. 7 to 11 pm.
7 to 11 Prix Fixe Menu
Chef’s Amuse
Pickled Crimini Mushroom Skewer Gribiche Sauce
First Course
Pheasant Consommé Quenelles, Brunoise Root Vegetables, Black Truffles
Local Hot House Mixed Greens Crisp Duck Confit, Shaved Pear, Pomegranates
Beet Carpaccio Sheep’s Cheese, Apple, Walnuts, Mustard Crème Fraîche
Trio of Kumamoto Oysters en Gelée Champagne-Cucumber, White Soy, Stout
Cured Tuna Sashimi Cucumber, Tobiko, Lemongrass Broth
Seared Foie Gras Medallion Black Truffle Polenta, Madeira-Mushroom Reduction
$8 supplement
Jumbo Lump Blue Crab
Celery Root, Black Truffle, Parsley, Spicy Brown Butter Hollandaise
Braised Short Ribs Smoked Chili Glaze, Cipollini Onion, Shoe String Potatoes
Black Truffle Ricotta Gnocchi Spicy Tomato Confit, Shaved Caciocavallo Provolone
Main Course
Kobe NY Strip and Mayan Prawn Citrus-Ginger Basmati, Bok Choy, Shellfish “Bordelaise” $10 supplement
Lime Glazed Local Sea Scallops Coconut Creamed Spinach, Avocado, Macadamia Nut, Espelette Pepper
Pan Roasted Wild Boar Chop Braised Endive, Bacon Dressing, Anise-Pork Jus
Classic Lobster Newburg Puff Pastry, Root Vegetables, Sherry Cream Sauce
Long Island Duck Breast Mango, Scallion, French Red Rice, Spicy Duck Sausage, Dried Cherry Duck Jus
Braised Lamb Shank Goat Cheese Ravioli, Rosemary Lamb Jus
Wild Mushroom and Swiss Chard Strudel Spicy Bell Pepper Emulsion, Balsamic Reduction
Cider Braised Monkfish Ragout of Littleneck Clams, Leeks, Potato,Bacon and Savoy Cabbage
Dessert
Classic Crème Brûlée
Trio of Sorbet
Molten Valrhona Chocolate Cake Frozen Vanilla Soufflé, Dried Cherry-Red Wine Reduction
Blood Orange Semifreddo Coconut Chiffon Cake, White Chocolate Foam Mousse
Chocolate Praline Napoleon Chocolate Ganache, Praline Puffed Rice, Caramel Ice Cream
Warm Pistachio Cake Port Gelato, Cherries
Assorted Cheeses Fruit, Walnut Date Bread $5 supplement
$75
Excludes tax and gratuity
Click here to view the early seating a la carte menu available from 5 - 6:30 in the dining room and all night at the bar.