Not-Wine Dinner 2

November’s “Not-Wine” Dinner:

Apertifs, Digestifs and Cocktails with
the superb spirits of Haus Alpenz.

And featuring:
a component tasting in which you mix it yourself.

Led by Frog and Peach Bartender Emeritus Pete Reseska
of The Winebow Group

Haus Alpenz is a dynamic importer and distributor of spirits, liqueurs and aromatized wines. Their remarkable portfolio
has had a major impact on the cocktail renaissance 

of recent years.  Re-introducing truly classic European spirits,
vermouths, apertifs, digestifs and amaros, they have become a
staple in all the best bars and restaurants.

To visit their beautiful website:

To see The Not-Wine Dinner Menu

Friday, November 30 | 7:00
Five Courses
$85 plus tax and tip

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