Not-Wine Dinner 2
November’s “Not-Wine” Dinner:
Apertifs, Digestifs and Cocktails with
the superb spirits of Haus Alpenz.
a component tasting in which you mix it yourself.
Led by Frog and Peach Bartender Emeritus Pete Reseska
of The Winebow Group
Haus Alpenz is a dynamic importer and distributor of spirits, liqueurs and aromatized wines. Their remarkable portfolio
has had a major impact on the cocktail renaissance
of recent years. Re-introducing truly classic European spirits,
vermouths, apertifs, digestifs and amaros, they have become a
staple in all the best bars and restaurants.
To visit their beautiful website: https://alpenz.com/
Friday, November 30 | 7:00
$85 plus tax and tip