The Not-Wine Dinner Menu

Five Courses of Classic American Fare
paired with Aperitifs, Cocktails, Digestifs

Hosted and curated by our own Jeremy Fisher



Mystery Royale


First Course

Crab Louis

Lemon San Diego
Saint Germaine, Gin, Dolin Blanc Vermouth, Lemon


Second Course

Pan Fried Griggstown Baby Chicken
Cornbread, Black Pepper Cream Gravy

Bonal Cocktail
Bonal, Blandy’s 10 Year Malmsey Madeira, Canton Ginger


Third Course

Maple Glazed Alaskan Salmon
Wild Mushrooms, Smoked Roe, Chardonnay Sauce

Primo e Ultimo
Averna, Lime, Cucumber, Ginger Ale


Main Course

Prime Rib of Beef
Garlic Herb Butter, Arugula

Carpano Antica Formula Sweet Vermouth 



Grand Marnier Crepes Soufflé

The Bitter End
Cappelletti, Herbs, Cream


$85 plus tax and tip



Chef/Proprietor Bruce Lefebvre