The Not-Wine Dinner Menu

Five Courses of Classic American Fare
paired with Aperitifs, Cocktails, Digestifs

Hosted and curated by our own Jeremy Fisher

 

Reception

Mystery Royale

 

First Course

Crab Louis

Lemon San Diego
Saint Germaine, Gin, Dolin Blanc Vermouth, Lemon

 

Second Course

Pan Fried Griggstown Baby Chicken
Cornbread, Black Pepper Cream Gravy

Bonal Cocktail
Bonal, Blandy’s 10 Year Malmsey Madeira, Canton Ginger

 

Third Course

Maple Glazed Alaskan Salmon
Wild Mushrooms, Smoked Roe, Chardonnay Sauce

Primo e Ultimo
Averna, Lime, Cucumber, Ginger Ale

 

Main Course

Prime Rib of Beef
Garlic Herb Butter, Arugula

Carpano Antica Formula Sweet Vermouth 

 

Dessert

Grand Marnier Crepes Soufflé

The Bitter End
Cappelletti, Herbs, Cream

 

$85 plus tax and tip

 

 

Chef/Proprietor Bruce Lefebvre