Outdoor Dining Dinner

Appetizers

Crudo| 15
Chef’s Creation of the Day

Local Hothouse Tomato and Arugula Salad | 12
Queso Fresco, Pickled Cucumber, Spicy Garbanzo Fritters, Green Goddess

Black Truffle Ricotta Gnocchi | 16
Asparagus, Corn, Pignoli, Gouda Fonduta

Za’atar Spiced Flatbread | 11
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

F&P House Smoked Salmon | 17
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Charred Spanish Octopus | 24
Shishito Salsa Verde, Cannellini Beans, Preserved Lemon, Goat Cheese Croquette

Peach Carpaccio | 16
Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette

The Frog and The Peach Outdoor Dining Entrees

Entrees

F&P Veggie Burger (vegan) | 18
Quinoa & Mushroom Patty, Pretzel Bun, Smoked Onion, Avocado “Mayo”, Pickles, Sweet Potato Fries

Griggstown Chicken Roulade | 28
Zucchini Bread Panzanella, Tasso Ham, Saffron Tomato Puree

Tempura Fried Fluke | 33
Eggplant Caviar, Aerated whipped potato, Scallion tartar sauce

Pan Seared Sea Scallops | 38
Goldbar squash, Little neck clams, Lentils, Coconut blue curry sauce 

Pepper Crusted Wagyu Skirt Steak | 40
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce

The Frog and The Peach Outdoor Dining Desserts

Desserts

Peach Bourbon Semifreddo | 11
Olive Oil Cake, Sweet Corn Pudding, Peach Spiced Popcorn, Toasted Pepitas

Chai Spiced Crème Brulee | 10
Marinated Blueberries, Pistachio Streusel, Coconut Creme

Tiramisu | 10
Sponge Cake, Zabaglione, Espresso Gelee, Mascarpone Ice Cream.

Cheese Board | 15
Alpha Tolmen, Cows Milk, Accompaniments

Ice Cream & Sorbet | 8