Peach Festival Tasting Menu

5 COURSE TASTING

 

Peach Carpaccio
Crispy Duck Confit, Spiced Almonds, Arugula,
Prosecco Vinaigrette

Alice Prosecco Rosato ‘Osé’, NV, Italy

 

Grilled Yellowfin Tuna
Mezcal Compressed Peaches, Grilled Onion,
Jicama, Fermented Serrano Chili Salsa

Graville-Lacoste Graves Blanc Sémillon/Sauvignon,
Bordeaux, France, 2015

 

Soy Braised Short Ribs
Peach BBQ, Shredded Apple and Cabbage Slaw,
Soba Noodles

Spiga Ribera del Duero, O. Fournier,
Tempranillo, Spain, 2007

 

Rosé-Peach Sorbet with Fresh Mint

Moscato d’Asti, La Spinetta ‘Bricco Quaglia’, Italy, 2015

 

Peach Tart
Pecans, Bourbon, Sweet Tea Gelée

Valdespino ‘Contrabandista’ Amontillado
Medium Sherry, Spain

 

Dinner $64

Wine Pairing + $45