Fall Seafood Tasting Menu

5 COURSE TASTING

 

Chicken Fried Barnegat Bay Oysters
Lemon Crème Fraiche, Caviar

Marques de Gelida ‘Mim’ Cava Reserva Brut,
Catalonia, Spain, N/V

 

Spanish Mackerel Crudo
Pickled Apple, Red Onion

Château Les Reuilles, Sauvignon Blanc,
Bordeaux Blanc, France, 2015

 

Squid Ink Tagliatelle
Scallops, Green Chili, Saffron

Benito Ferrara, Greco di Tufo ‘Vigna Cicogna’,
Campania, Italy, 2014

 

Pan Roasted Lobster and Sweetbreads
Celery Root Puree, Parsley Salad, Port Reduction

Deux Montille Rully ‘La Chaponnière’, Chardonnay, Burgundy, France, 2013
or
Marchesi di Grésy Langhe Nebbiolo Martinenga,
Piedmont, Italy, 2015

 

Chocolate Almond Torte
Dulce de Leche, Coconut

Fonseca 10 Year Old Tawny Port

 

Dinner $64

Wine Pairing + $45