Peach Menu

FESTIVAL OF PEACHES

5 COURSE TASTING

Half Shell Oyster
Peach Mignonette Granita

Juvé y Camps Cava Brut ‘Reserva de la Familia’, Penedes, Spain, N.V

 

Peach Carpaccio
Crispy Duck Confit, Spiced Almonds, Arugula,
Prosecco Vinaigrette

Gueissard Bandol Rosé Rhône, France, 2016

 

Grilled Lamb T-Bone
Cranberry Beans, Peach and Mint Jam

López de Heredia Cubillo Crianza, Rioja, Spain, 2009

 

Burrata Cheese
Pan Roasted Peaches, Rosemary, Balsamic Vinegar

Bergström ‘Cumberland Reserve’ Pinot Noir,
Willamette, Oregon, 2014

 

Peach and Champagne Semifreddo
Poppy Seed Shortbread

Champalou Vouvray Cuvée Fondraux, 2017

 

5 Courses | 73
Wine Pairing  $48 Supplement