Dinner Packages and Menu

Packages to choose from:

Dinner Package 1: $48** (3 courses)
Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)** This package not available in December
Dinner Package 3: $64 (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 2: $57 (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 4: $70  (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

 

Menu Selections

First Course

Soup
Chef’s creation of the evening

Salt Roasted Local Beets
Pistachio Cous Cous, Goat Cheese, Watercress,
Pomegranate Yogurt Dressing

Gem Lettuce and Arugula Salad
Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette

Black Truffle Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage

Le Québécois Veal Tartare
Perigord Truffles, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Jumbo Lump Crab Salad: Edamame, Pickled Mushroom,
Old Bay Sushi Rice

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Roasted Bone Marrow
Roast Beef and Herb Salad, Crispy Onions, Horseradish Vinaigrette
($10.00 Supplement)
Parties of 25 or less

 

Main Course

Vegetable Spring Rolls (Vegetarian)
Green Papaya-Peanut Salad, Soy Mustard Sauce

Blackened Line Caught Tuna
Butternut Squash, Nori, 25 Year Balsamic Vinegar

Griggstown Chicken
Pumpkin Grits, Braised Endive, Sherry-Brown Butter Vinaigrette

Grilled Carolina Shrimp
Chickpea Panisse, Chili Braised Greens, Tasso Ham Gravy

Poached New York State Duck Breast ($6 Supplement)
Horseradish Gremolata, Duck Fat Whipped Potato, Cider Reduction

 Organic 13oz. Veal Chop ($8 Supplement)
Comte, Wild Mushrooms, Apple, Potato, Applejack-Cider Sauce

Pan Roasted Day-Boat Jersey Monkfish:
Lobster Hash, Brown Butter Sauce

• Balsamic Marinated Hanger Steak

• Beef Tenderloin ($8 Supplement)
(For Both Steaks) Sunchoke Puree, Haricot Vert,
Green Peppercorn Cognac Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream

 Classic Crème Brûlée

Seasonal Fruit Tart
Coconut Cream, Spiced Rum Crust

Mascarpone Cheesecake Semifreddo
Honey, Pistachio, Dates

Trio of Sorbet

 Assorted Cheeses ($6.00 Supplement)

 

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*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Rose Olender, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or rose@frogandpeach.com.