Dinner Packages and Menu

Packages to choose from:

Dinner Package 1: $48** (3 courses)
Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 3: $64 (4 courses)
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 2: $57 (3 courses)
Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 4: $70  (5 courses)
Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

 

 

Supplements (The following selections involve a supplemental charge as indicated).

  • Beef Tenderloin | 8
  • Cheese Plate Dessert | 6

** (Dinner Package 1) This menu is not available on Friday or Saturday evenings or throughout the Month of December**

 

First Course

Soup
Chef’s creation of the evening

Asian Pear “Wedge” Salad: Bacon, Oasis Farms
Blue Cheese, Dried Cranberries, Buttermilk Dressing

Kohlrabi and Grains Salad: Golden Delicious Apple, Fermented Turnip,
Black Cumin, Lime Yogurt

Theresa’s Organic Mixed Greens
Spiced Walnuts, Pomegranate, Apple Cider Vinaigrette

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Le Québécois Veal Tartare
Perigord Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Venison and Black Truffle Terrine
Sweet and Sour Red Cabbage, Pine Nut Butter, Rye Crackers
Parties of 25 or less

Roasted Bone Marrow
Roast Beef and Herb Salad, Crispy Onions, Horseradish Vinaigrette
($10.00 Supplement)
Parties of 25 or less

 

Main Course

Semolina Cavatelli Pasta (vegetarian)
Smoked Ricotta Salata, Hothouse Pomodoro, Calabrian Chilies

Local Black Sea Bass
Cracker Crust, Braised Savoy Cabbage, Pickled Beet Emulsion

Seared Swordfish
Saffron Chickpea Puree, Marinated Heirloom Peppers, Za’atar

Charred Romano Beans (vegetarian)
Roasted Peppers, Almond Cauliflower Puree, Lemon Caper Vinaigrette

Day Boat Sea Scallops
Almonds, Sweet Potato, Green Peppercorn Vinaigrette

Griggstown Chicken
Roasted Marble Potatoes, Green Olive Relish, Buttermilk Truffle Vinaigrette

Grilled Pork Tenderloin
Massa de Pimentao, Sauteed Greens, Black Mission Figs

• Balsamic Marinated Hanger Steak

• Beef Tenderloin ($8 Supplement)
Colcannon Potatoes, Romanesco Cauliflower, Dijon Veal Jus

 

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Poppy Seed Financier
Apple Curd, Spiced Meringue

Dark Chocolate Marquise
Chocolate Pâte Sucrée, Coffee

Hazelnut Sponge Cake
Pumpkin, Cranberry, Pepitas

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

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*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.875% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.

Duo of Lamb 

Pan Roasted