Dinner Packages and Menu

Packages to choose from:

Dinner Package 1: $48**

Soup or Romaine Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 3: $64

Choice of Three First Courses
Romaine Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 2: $57 Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 4: $70 Soup
Choice of Three First Courses
Romaine Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

Supplements (The following selections involve a supplemental charge as indicated.

  • Beef Tenderloin | 8
  • Cheese Plate Dessert | 6

** (Dinner Menu A) This menu is not available on Friday or Saturday evenings or throughout the Month of December**

 

First Course

Soup
Chef’s creation of the evening

Marinated Phillips Farm Red Beet Napoleon
Blue Brie, Walnuts, Mâche, Truffle Honey Mustard Vinaigrette

Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Spinach and Kale Salad
Grains, Avocado, Pear Tomatoes, Crispy Onions, Citrus Yogurt Dressing

Black Truffle Ricotta Gnocchi
Brussels Sprouts, Sage, Fennel, Grana Padano

Le Québécois Veal Tartare
Perigord Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Lamb Merguez Terrine
Falafel, Pickled Red Onions, Spiced Yogurt

Roasted Bone Marrow
Roast Beef and Herb Salad, Crispy Onions, Horseradish Vinaigrette
($10.00 Supplement)
Parties of 25 or less

 

Main Course

Semolina Cavatelli Pasta
Smoked Ricotta Salata, Hothouse Pomodoro, Calabrian Chilies

Steamed Madai Snapper
Sticky Rice, Avocado, Macadamia, Crosnes, Pineapple Nage

Grilled Wild Gulf Shrimp
Wild Rice, Red Beans, House Smoked Tasso, Herbsaint Lobster Broth

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Guinness Braised Merino Lamb Shank
Brussels Sprouts Gratin, Chanterelle and Royal Trumpet Mushroom Salad, Sherry Marjoram Vinaigrette

Pan Roasted Griggstown Chicken
Rye Spätzle, Speck, Savoy Cabbage, Grain Mustard Chicken Jus

Grilled Long Island Duck Breast
Cassoulet Bean Ragout, Garlic Pork Sausage, Breadcrumbs

• Balsamic Marinated Hanger Steak
• Beef Tenderloin ($8 Supplement)
Chive Dauphin Potato, Braised Escarole, F&P Steak Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Chestnut Moelleux
Maple Curd, Toasted Hay Ice Cream, English Toffee

Baba au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Chocolate Pistachio Tart
Pistachios, Lime, Mint

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

………………………………………………………………………………………….

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.875% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.

Duo of Lamb 

Pan Roasted