Dinner Packages and Menu

Packages to choose from:

Dinner Package 1: $48**

Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 3: $64

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 2: $57 Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 4: $70 Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

Supplements (The following selections involve a supplemental charge as indicated).

  • Beef Tenderloin | 8
  • Cheese Plate Dessert | 6

** (Dinner Package 1) This menu is not available on Friday or Saturday evenings or throughout the Month of December**

 

First Course

Soup
Chef’s creation of the evening

Fried Green Tomato
Shaved Fennel and Bell Peppers, Avocado, Papalo, Mezcal Emulsion

Peach Carpaccio
Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette

Jersey Corn Salad
Lima Beans, Poblano Pepper, Dry Jack, Lime Nutmeg Crema

Organic Romaine Salad
Sundried Tomato and Sunflower Seed Pesto, Provolone, White Anchovies, Croutons

Griddled Mushrooms
Shishito Peppers, Egg, Black Garlic, Sherry Gastrique

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Le Québécois Veal Tartare
Perigord Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

F&P House Smoked Salmon
Sunchoke Tartare, Caperberry, Pumpernickel, Crème Fraiche

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

House Made Weisswurst
Pea Greens, Beer Mustard, Pretzel Epi
Parties of 25 or less

Roasted Bone Marrow
Roast Beef and Herb Salad, Crispy Onions, Horseradish Vinaigrette
($10.00 Supplement)
Parties of 25 or less

 

Main Course

Semolina Cavatelli Pasta
Smoked Ricotta Salata, Hothouse Pomodoro, Calabrian Chilies

Local Black Sea Bass
Roasted Cherry Tomatoes and Carrots with Sour Orange, Jasmine Rice, Extra Virgin Olive Oil

Grilled Monkfish
Saffron Chickpea Puree, Marinated Heirloom Peppers, Za’atar

Charred Romano Beans
Roasted Peppers, Almond Cauliflower Puree, Lemon Caper Vinaigrette

Cornmeal Crusted Day Boat Sea Scallops
Corn Risotto, Brown Butter Sauce

Griggstown Chicken
Roasted Marble Potatoes, Green Olive Relish, Buttermilk Truffle Vinaigrette

Grilled Pork Tenderloin
Massa de Pimentao, Sauteed Greens, Black Mission Figs, Roasted Marble Potatoes

• Balsamic Marinated Hanger Steak
• Beef Tenderloin ($8 Supplement)
Warm Radicchio and Oyster Mushroom Salad, Salsa Verde, Roasted Fingerling Potatoes, F&P Steak Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Poppy Seed Financier
Apple Curd, Spiced Meringue

Dark Chocolate Marquise
Chocolate Pâte Sucrée, Coffee

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

………………………………………………………………………………………….

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.875% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.

Duo of Lamb 

Pan Roasted