Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | $48* (3 courses)

Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)** This package not available in December

Dinner

Dinner Package 2 | $57 (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner

Dinner Package 3 | $64 (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner

Dinner Package 4 |  $70  (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu Selections

FIRST COURSES

Soup
Chef’s Creation of the Day

Salad of Baby Lettuces
Toasted Seeds, Radishes, Sherry Vinaigrette

Shaved Asian Pear
Chanterelle, Mache, Camembert, Port

Black Truffle Ricotta Gnocchi
Cauliflower Pesto, Pecorino, Basil Oil

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Jumbo Lump Crab Salad
Edamame, Pickled Mushroom, Old Bay Sushi Rice

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Current Dinner Menu Selections

MAIN COURSES

Vegetable Spring Rolls (Vegetarian)Green Papaya-Peanut Salad, Soy Mustard Sauce

Anise Steamed Ora Salmon ($7 supplement) Roasted Fennel, Parsnip, Pickled Apple

Griggstown Chicken Roulade Bacon, Collard Greens, Cornbread Puree, F&P Hot Sauce

Pan Roasted Day-Boat Jersey Monkfish
Crab, Mousse, Savoy Cabbage, Fideos, Saffron Lobster Jus

Pan Seared Long Island Duck Breast ($7 supplement)Celeriac Gratin, Pear, Chai Jus

Grilled Miso Marinated Hanger Steak Pan Fried Rice Cakes, Delicata Squash, Soy Jus

Pepper Crusted Wagyu Skirt Steak ($7 Supplement)Cannelini Bean Ragout with Mushrooms, Rosemary and Sweet Pepper, Salsa Verde

Current Dinner Menu Selections

DESSERT

Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream

Classic Crème Brûlée

Pumpkin Pie, deconstructed
Pumpkin Custard, Gingerbread, Cranberry, Maple Yogurt

Goat Cheese Semifreddo
carrot Cake, Caramelized Figs, Mint Sauce

Trio of Sorbet

Assorted Cheeses ($6.00 Supplement)

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Jaime Kubian, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or jaime@frogandpeach.com.

 

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