Dinner Packages and Menu

Packages to choose from:

Dinner Package 1 | $48** (3 courses)

Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)** This package not available in December

Dinner Package 3 | $64 (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 2 | $57 (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 4 |  $70  (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

 

 

 

 

 

Menu Selections

 

FIRST COURSES

Soup
Chef’s Creation of the Day

Tuscan Kale and Arugula Salad
Avocado, Crispy Chickpeas, Currants, Cara Cara Poppy Seed Dressing

Salt Roasted Local Beets
Pistachio Cous Cous, Goat Cheese, Watercress, Pomegranate Yogurt Dressing

Porcini Ricotta Gnocchi
Peas, Parmesan, Black Garlic Broth

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Jumbo Lump Crab Salad
Edamame, Pickled Mushroom, Old Bay Sushi Rice

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Farmhouse Style Terrine
Pickled Mushrooms, Chicharron, Dijon Gastrique

 

MAIN COURSES

Vegetable Spring Rolls (Vegetarian)
Green Papaya-Peanut Salad, Soy Mustard Sauce

Grilled Organic Salmon ($7 supplement)
Fregola Sardo, Swiss Chard, Pearl Onions, Sorrel, Mustard Seed Caviar

Line Caught Swordfish
Squid Ink Risotto, Sesame-Snow Pea Salad, Ginger Beurre Blanc

Griggstown Chicken Roulade
Bacon, Gold Potato, Greens, Roasted Garlic, Grain Mustard

Pan Roasted Day-Boat Jersey Monkfish
Pepper and Potato Hash, Brown Butter Sauce

Poached New York State Duck Breast ($7 supplement)
Horseradish Gremolata, Duck Fat Whipped Potato, Cider Reduction

Balsamic Marinated Hanger Steak
Sunchoke Puree, Haricot Vert, Green Peppercorn Cognac Sauce

Beef Tenderloin ($7 Supplement)
Sunchoke Puree, Haricot Vert, Green Peppercorn Cognac Sauce

 

DESSERT

Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream

Classic Crème Brûlée

Seasonal Fruit Tart
Coconut Cream, Spiced Rum Crust

Banana Semifreddo
Maple Chiffon Cake, Oat Granola, Mango

Trio of Sorbet

Assorted Cheeses ($6.00 Supplement)

 

 _______________________________________________________

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Rose Olender, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or rose@frogandpeach.com.

 

 _______________________________________________________

Lunch | Dinner | Bar | DessertWine | Pre-Theater | Large Group Dinners