Dinner Packages and Menu

Packages to choose from:

Dinner

Dinner Package 1 | (3 courses)

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 2 | (4 courses)

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $3.50/$4.50 Supplement)

Dinner

Dinner Package 3 | (5 courses)

Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso or Cappuccino

Dinner

Click Here to See Our Hors D’Oeuvres Menu

 

Current Menu Selections

Current Dinner Menu

Appetizers

Soup
Chefs Creation

Winter Greens Salad
Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

Chestnut and Ricotta Gnocchi
Roasted Cippolini Onions, Kohlrabi, Cider, Crème Fraiche

Za’atar Spiced Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Jumbo Lump Crab Toast
House-made Brioche, Caviar, Celery, Pickled Shallots, Shellfish Aioli

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

The Frog and The Peach Dinner Packages

Entrees

Fresh Cut Spaghetti
Pecorino Romano, Black Truffles

Shiitake Mushroom-Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce

Dayboat NJ Sea Scallops
Farro, Almond Date Gremolata, Kumquat, Irish Coffee Foam

Grilled Shrimp Ragout
Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato

Hudson Valley Arctic Char
Braised Lentils, Bacon, Honeynut Squash, Pistachio “Hollandaise”

Pan-Roasted Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, House Made Canestri, Dill Cream Sauce

Long Island Crescent Duck Breast
Bergamot, Wild and Jasmine Rice, Crispy Fennel, Root Vegetable Consommé

Grilled Balsamic Marinated Hanger Steak
Vidalia Onion Tart, Shaved Carrot Salad, Smoked Carrot Barbecue Sauce  

Fresh Cut Creste de Gallo Pasta
Braised Lamb Shank, Aged Goat Cheese, Red Wine Lamb Jus

14oz Le Québécois Veal Chop
Acorn Squash Tamale, Ancho Chili Almond Mole

The Frog and The Peach Dinner Packages

Desserts

Classic Crème Brûlée

Sticky Toffee Pudding
Oatmeal Rum Raisin Ice Cream

Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnuts, Cranberry Sorbet

Peach Sorbet
Pizzelle and Bourbon Glazed Pecans

Chocolate Tasting
Guinness Stout Chocolate Cake, Chocolate & Coconut Truffle, White Chocolate Baileys Mousse, Coffee Caramel

Cheese Board | Supplement
Local Valley Shephard Cheese: House Baked Bread, Accompaniments

Selections

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.625% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Event Coordinator Maria Mattera, is available to assist you with your arrangements,
732.846.3216 x 0 or maria@frogandpeach.com.