Dinner Packages and Menu

Packages to choose from:

Dinner Package 1: $48**

Soup or Green Salad
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)
Dinner Package 3: $64

Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts
and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 2: $57 Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts and Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Dinner Package 4: $70 Soup
Choice of Three First Courses
Green Salad
Choice of Three Main Courses
Choice of Three Desserts and
Coffee, Tea, Espresso, or Cappuccino

 

Supplements (The following selections involve a supplemental charge as indicated).

  • Beef Tenderloin | 8
  • Cheese Plate Dessert | 6

** (Dinner Menu A) This menu is not available on Friday or Saturday evenings or throughout the Month of December**

 

First Course

Soup
Chef’s creation of the evening

Charred Chiogga Beet Salad
Marcona Almond, Tangerine, Arugula, White Anchovy, Sherry Beurre Blanc

Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Chilled Steamed Asparagus
Warm Goat Cheese, Pickled Ramps, Brioche Breadcrumbs, Carrot Coulis

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Le Québécois Veal Tartare
Perigord Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

F&P House Smoked Salmon
Sunchoke Tartare, Caperberry, Pumpernickel, Crème Fraiche

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

House Made Weisswurst
Pea Greens, Beer Mustard, Pretzel Epi
Parties of 25 or less

Roasted Bone Marrow
Roast Beef and Herb Salad, Crispy Onions, Horseradish Vinaigrette
($10.00 Supplement)
Parties of 25 or less

 

Main Course

Semolina Cavatelli Pasta
Smoked Ricotta Salata, Hothouse Pomodoro, Calabrian Chilies

Steamed Ora King Salmon
English Peas, Morel Mushrooms, Green Garlic, Sorrel, Pinot Noir Sauce

Saffron Fregola Sarda
Sepia, Littleneck Clams, Wild Shrimp, Peas, Aioli

Pt. Pleasant Dorade
Jerk Spice, Stewed and Crispy Plantains, Jamaican-Style Sofrito, Mango Purée

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Spinach Crusted Lamb Loin
Crushed New Potato, Spring Onion, Amaranth, Black Olive Vinaigrette

Pan Roasted Griggstown Chicken
Truffled Matzo Balls, Parsnip Purée, Baby Spring Vegetables, Chicken Consommé

Poached Long Island Duck Breast
Cured Leg Croqueta, Fava Beans, Fiddlehead Ferns, Ancho Chile Romesco

• Balsamic Marinated Hanger Steak
• Beef Tenderloin ($8 Supplement)
Chive Dauphine Potato, Braised Escarole, F&P Steak Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Butter Rum Coulant Cake
Bananas ‘Foster’, Vanilla-Buttermilk Ice Cream

Rice Pudding Panna Cotta
Strawberries, White Chocolate, Hoja Santa

Black Tea Genoise
Chamomile Sherbet, Whipped Honey, Meyer Lemon

Chocolate Pistachio Tart
Pistachios, Lime, Mint

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

………………………………………………………………………………………….

 

*Additional choices may be added for an addition of $5 per choice and at the discretion of the party coordinator*

We will assist in the selection of premium wines for your event, which will be charged on consumption.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified,
6.875% New Jersey State Sales Tax and a Suggested 21% gratuity.

Hors d’oeuvres and Cocktail Hour/Party information are available.

Please inquire about custom set up, prices and arrangements.

Our Event Director, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.

Duo of Lamb 

Pan Roasted