Hors D’Oeuvres and Wine

Hors d’Oeuvres Options

A:  Chef’s Selection of Hors d’oeuvres
$15.00 per person of one half-hour of Passed Hors d’oeuvres Service
Requires a minimum of 24 hours advance notice to prepare.

B:  Selection of International Cheese and Seasonal Fruit Platters
$8.00 per person for one half-hour of Self Service

C:  Vegetable Crudités Platters
$5.00 per person for one half-hour of Self Service

Cheese and Crudités can be prepared with a few hours notice.

The Wine List

The wine list at The Frog and The Peach includes 400 selections with a focus on the US, France, Italy and Spain. Bottle prices range from $38 – $350, with 50 wines listed for under $50.  We are happy to email this list to you can see it here under Menus. Please note that many of our selections are of limited availability, especially for a larger group.
If you have questions or special wine requests, please call our Party Coordinator Jeremy Fisher, or our Wine Manager Jim Mullen at 732-846-3216. (x 16 for Jeremy. x 15 for Jim)

Jeremy Fisher
Event Coordinator
732-846-3216 x 16
732-846-4820 fax
partyplanner@frogandpeach.com