Lunch Packages and Menu

Packages to choose from:

Lunch Package 1: $37*

Soup or House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Lunch Package 3: $47*

Choice of Three First Courses
House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Lunch Package 2: $41*

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

 

Supplements (The following selection involve a supplemental charge as indicated):

  • Cheese Plate | 6
  • Hanger Steak | 5

First Course

Soup
Chef’s Creation of the Day

Theresa’s Organic Green Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Marinated Phillips Farm Red Beets
Blue Brie, Walnuts, Mâche, Truffle Honey Mustard Vinaigrette

Black Truffle Ricotta Gnocchi
Brussels Sprouts, Sage, Fennel, Grana Padano

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Veal Tartare
Perigord Truffles, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers, House Made Yogurt Cheese

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel

Spinach and Kale Salad
Grains, Avocado, Pear Tomatoes, Crispy Onions, Citrus Yogurt Dressing

 

Main Course

Semolina Cavatelli
Smoked Ricotta Salata, Sun Haven Hothouse Pomodoro, Calabrian Chilies

Pepperoni Fritatta
Macaroni, Pear Tomato, Parmesan, Herbs, Balsamic Reduction

Grilled Wild Gulf Shrimp
Wild Rice, Red Beans, House Smoked Tasso, Herbsaint Lobster Broth

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Frisée aux Lardons
Curly Endive Salad, Grilled Pork Belly, Poached Egg, Sherry Dijon Vinaigrette, Croutons

Griggstown Chicken
Pan Fried Thighs, Summer Squash Risotto, Bacon, Pecorino, Truffled Chicken Jus

Balsamic Marinated Hanger Steak
Chive Dauphin Potato, Braised Escarole, F&P Steak Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Chestnut Moelleux
Maple Curd, Toasted Hay Ice Cream, English Toffee

Baba au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Chocolate Pistachio Tart
Pistachios, Lime, Mint

Brown Butter Financier
Roasted Pear, Ginger, Roasted Pear Sorbet

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

 

We will assist in the selection of premium wines for your event, which will be charged on a consumption basis.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified, 6.875% New Jersey State Sales Tax and Suggested 21% Gratuity.

Hors d’oeuvres and Cocktail Hour/Party information is available.

 

*Additional choices may be added for an addition of $5 per choice at the discretion of the party coordinator*

Committed to innovative preparations, fresh ingredients, well being and the environment.

25% our electricity is produced by the sun in solar panels on our roof.

Our Director of Events, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.