Lunch Packages and Menu

Packages to choose from:

 

 

Lunch Package 1 | 37*

Soup or House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

*This menu not available in December

 

Lunch Package 3 | 47*

Choice of Three First Courses
House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

 

 

Lunch Package 2 |41*

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

 

 

 

FIRST COURSES

Soup
Chef’s Creation of the Day

Tuscan Kale and Arugula Salad:
Avocado, Crispy Chickpeas, Currants, Cara Cara Poppy Seed Dressing

Salt Roasted Local Beets
Pistachio Cous Cous, Goat Cheese, Watercress, Pomegranate Yogurt Dressing

 Porcini Ricotta Gnocchi
Peas, Parmesan, Black Garlic Broth

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Jumbo Lump Crab Salad: Edamame,
Pickled Mushroom, Old Bay Sushi Rice

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Farmhouse Style Terrine
Pickled Mushrooms, Chicharron, Dijon Gastrique

 

MAIN COURSES

Vegetable Spring Roll (Vegetarian)
Green Papaya-Peanut Salad, Soy Mustard Sauce

Line Caught Swordfish
Squid Ink Risotto, Sesame-Snow Pea Salad, Ginger Beurre Blanc

Moroccan Spiced Braised Rabbit
Lentils du Puy, Preserved Lemon, Ras el Hanout

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Griggstown Chicken Sausage
Bacon, Gold Potato, Roasted Garlic Grain Mustard

Pan Roasted Day-Boat Jersey Monkfish: Pepper and Potato Hash, Brown Butter Sauce

Balsamic Marinated Hanger Steak
Sunchoke Puree, Haricot Vert, Green Peppercorn Cognac Sauce 

 

DESSERT

Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream

Classic Crème Brûlée

Seasonal Fruit Tart
Coconut Cream, Spiced Rum Crust

Banana Semifreddo
Maple Chiffon Cake, Oat Granola, Mango

Trio of Sorbet

Assorted Cheeses ($6.00 Supplement)

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We will assist in the selection of premium wines for your event, which will be charged on a consumption basis.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified, 6.625% New Jersey State Sales Tax and Suggested 21% Gratuity.

Hors d’oeuvres and Cocktail Hour/Party information is available.

*Additional choices may be added for an addition of $5 per choice at the discretion of the party coordinator*

Committed to innovative preparations, fresh ingredients, well being and the environment.

25% our electricity is produced by the sun in solar panels on our roof.

Our Director of Events, Rose Olender, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or rose@frogandpeach.com.

 

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Lunch | Dinner | Bar | DessertWine | Pre-Theater | Large Group Dinners