Lunch Packages and Menu

Packages to choose from:

Lunch Package 1: $37*

Soup or House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

*This menu not available in December

Lunch Package 3: $47*

Choice of Three First Courses
House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Lunch Package 2: $41*

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

 

First Course

Soup
Chef’s Creation of the Day

Gem Lettuce and Arugula Salad
Gaeta Olive, Pignoli, Sun-Dried Tomato, Ricotta Salata, Dijon Vinaigrette

Salt Roasted Local Beets
Pistachio Cous Cous, Goat Cheese, Watercress,
Pomegranate Yogurt Dressing

Black Truffle Ricotta Gnocchi
Hen-of-the-Wood Mushrooms, Leeks, Pine Nuts, Sage

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Veal Tartare
Perigord Truffles, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers, House Made Yogurt Cheese
Parties of 25 or less

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Jumbo Lump Crab Salad: Edamame,
Pickled Mushroom, Old Bay Sushi Rice

Main Course

Vegetable Spring Rolls (Vegetarian)
Green Papaya-Peanut Salad, Soy Mustard Sauce

Blackened Line Caught Tuna
Butternut Squash, Nori, 25 Year Balsamic Vinegar

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Braised Spanish Rabbit
Brussels Sprouts, Bacon, Maple Roasted Sweet Potatoes,
Cavatelli, Dijon Jus

Griggstown Chicken
Buttermilk Fried Thighs, Pumpkin Grits, Braised Endive,
Sherry-Brown Butter Vinaigrette

Poached New York State Duck Breast
Horseradish Gremolata, Duck Fat Whipped Potato, Cider Reduction ($4 Supplement)

Pan Roasted Day-Boat Jersey Monkfish:
Potato and Pepper Hash, Brown Butter Sauce

Balsamic Marinated Hanger Steak
Sunchoke Puree, Haricot Vert, Green Peppercorn Cognac Sauce

Dessert

Valrhona Chocolate Molten Cake
Salted Caramel Peanut, Popcorn Ice Cream

 Classic Crème Brûlée

Seasonal Fruit Tart
Coconut Cream, Spiced Rum Crust

Mascarpone Cheesecake Semifreddo
Honey, Pistachio, Dates

Trio of Sorbet

Assorted Cheeses ($6.00 Supplement)

We will assist in the selection of premium wines for your event, which will be charged on a consumption basis.

We gladly customize your menus, and any other special party needs that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified, 6.625% New Jersey State Sales Tax and Suggested 21% Gratuity.

Hors d’oeuvres and Cocktail Hour/Party information is available.

 

*Additional choices may be added for an addition of $5 per choice at the discretion of the party coordinator*

Committed to innovative preparations, fresh ingredients, well being and the environment.

25% our electricity is produced by the sun in solar panels on our roof.

Our Director of Events, Rose Olender, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or rose@frogandpeach.com.