Lunch Packages and Menu

Packages to choose from:

Lunch Package 1: $37*

Soup or House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Lunch Package 3: $47*

Choice of Three First Courses
House Salad
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

Lunch Package 2: $41*

Choice of Three First Courses
Choice of Three Main Courses
Choice of Three Desserts
Coffee or Tea
(Espresso/Cappuccino $1.50 Supplement)

 

Supplements (The following selection involve a supplemental charge as indicated):

  • Cheese Plate | 6
  • Hanger Steak | 5

First Course

Soup
Chef’s Creation of the Day

Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette

Charred Chiogga Beet Salad
Marcona Almond, Tangerine, Arugula, White Anchovy, Sherry Beurre Blanc

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Veal Tartare
Burgundy Truffles, Pickled Mustard Seeds, Lardo, Toast
Parties of 25 or less

Za’atar Spiced Flatbread
Chickpeas, Olives, Roasted Peppers, House Made Yogurt Cheese

F&P House Smoked Salmon
Sunchoke Tartare, Caperberry, Pumpernickel, Crème Fraiche

Chilled Steamed Asparagus
Warm Goat Cheese, Pickled Ramps, Brioche Breadcrumbs, Carrot Coulis

 

Main Course

Cavatelli Pasta
Smoked Ricotta, Hothouse Pomodoro, Calabrian Chilies

Pt. Pleasant Dorade
Jerk Spice, Stewed and Crispy Plantains, Jamaican-Style Sofrito, Mango Purée

Saffron Fregola Sarda
Sepia, Littleneck Clams, Wild Shrimp, Peas, Aioli

Seared Day Boat Sea Scallops
Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Griggstown Chicken
Pan Fried Thighs, Roasted Eggplant, Wilted Mustard Greens, Ginger, Sesame Mojo

Balsamic Marinated Hanger Steak
Chive Dauphine Potato, Braised Escarole, F&P Steak Sauce

 

Dessert

Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

Assorted Cheeses
($6.00 Supplement)

Butter Rum Coulant Cake
Bananas ‘Foster’, Vanilla-Buttermilk Ice Cream

Rice Pudding Panna Cotta
Strawberries, White Chocolate, Hoja Santa

Black Tea Genoise
Chamomile Sherbet, Whipped Honey, Meyer Lemon

Chocolate Pistachio Tart
Pistachios, Lime, Mint

Trio of Sorbet

Seasonal Fresh Fruit
Homemade Frozen Yogurt

 

We will assist in the selection of premium wines for your event, which will be charged on a consumption basis.

We gladly customize your menus, and any other special party need that you may have.

If you require any special services please do not hesitate to ask.

All prices do not include Beverages except where specified, 6.875% New Jersey State Sales Tax and Suggested 21% Gratuity.

Hors d’oeuvres and Cocktail Hour/Party information is available.

 

*Additional choices may be added for an addition of $5 per choice at the discretion of the party coordinator*

Committed to innovative preparations, fresh ingredients, well being and the environment.

25% our electricity is produced by the sun in solar panels on our roof.

Our Director of Events, Mr. Jeremy Fisher, is available to assist you with your arrangements,
(732) 846-3216 ext 16 or partyplanner@frogandpeach.com.