Prix Fixe Menu, 3 Courses

Available Sunday, Monday, Tuesday

First Course

Black Truffle Ricotta Gnocchi
Brussel Sprouts, Sage, Fennel,
Grana Padano

Theresa’s Organic Greens Salad
Aged Goat Cheese, Kumquat, Marigold,
Thyme Vinaigrette  | 12

Chef’s creation of the evening


Main Course

Grilled Wild Carolina Shrimp
Wild Rice, Red Beans, House Smoked Tasso,
Herbsaint Lobster Broth

Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro,
Calabrian Chilies

Grilled Pork Belly
Pickled Ramps, Sunchokes, Mushrooms, Egg Noodles
Madeira Pan Gravy



Baba Au Whiskey
Peanut Ganache, Honey, Cider Infused Raisins

Trio of Sorbet

Classic Crème Brûlée

Three Courses $39