Prix Fixe Menu, 3 Courses

Available Sunday, Monday, Tuesday

First Course

Soup
Chef’s creation of the evening

Black Truffle Ricotta Gnocchi
Broccoli Pistachio Pesto, Parmigiano-Reggiano

Local Hothouse Tomato Salad
Burrata, Burnt Tortilla Crumble, Cilantro, Tomatillo Salsa

 

Main Course

Saffron Fregola Sarda
Sepia, Littleneck Clams, Wild Shrimp, Peas Aioli

Semolina Cavatelli
Smoked Ricotta, Sun Haven Hothouse Pomodoro,
Calabrian Chilies

Grilled Pork Belly
Crispy Rice, Pickled Radish, Kimchi, Ssäm Sauce

 

Dessert

Stone Fruit Pavlova
Lavender Meringue, Mint Chantilly, Pistachio

Trio of Sorbet
Pizzelle

Classic Crème Brûlée

Three Courses $39