Spring Tasting Menu

Spring TASTING

5 COURSES

 

Local Sea Scallop Crudo
Ginger, Apple, Green Chili, Basil

  1. Domaine du Tariquet, Sauvignon Blanc,
    Côtes de Gascogne, France, 2015
  2. Valdesil Godello, Sobre Lías,
    Valdeorras, Spain, 2014

 

Steamed Ōra King Salmon
English Peas, Morel Mushrooms, Green Garlic,
Sorrel, Pinot Noir Sauce

  1. Terres Dorées Moulin-à-Vent, France, 2014
  2. Salem Wine Co. Pinot Noir, Eola-Amity Hills,
    Oregon, 2014

 

Spinach Crusted Colorado Lamb Loin
Crushed New Potato, Spring Onion, Amaranth,
Black Olive Vinaigrette

  1. Rodano Poggialupi, Sangiovese/Merlot, Tuscany,
    Italy, 2014
  2. Voliero ‘Cortonesi’ Rosso di Montalcino, Sangiovese, Tuscany, Italy, 2015

 

Mitica Mitibleu
Sheep’s Milk Blue Cheese from La Mancha
Walnut Date Bread, Shaved Pear, Sherry Caramel

  1. Emilio Moro ‘Resalso’ Ribera del Duero, Spain, 2015
  2. Hacienda Monasterio Ribera del Duero, Spain, 2011

 

Milk Chocolate Moelleux
Frozen Tarragon Crème Fraiche,
Honey Apricot Puree, Buckwheat

  1. Banyuls, Domaine La Tour Vieille Tour’ Reserva
    France, N.V.
  2. Castaño Monastrell Dulce, Jumilla, 2010

 

Dinner $64

With Wine 1. $45 supplement

With Wine 2. $57 supplement

 

Vegetarian & Dietary Alterations are Available

See Home page for Date Night Special pricing