Early Summer Tasting Menu

Early Summer TASTING

5 COURSES

 

Local Sea Scallop Crudo
Ginger, Apple, Green Chili, Basil

  1. Laurier Vouvray Sec, Chenin Blanc, Loire,
    France, 2015
  2. Movia Sauvignon Blanc, Slovenia, 2014 

Steamed Ōra King Salmon
English Peas, Morel Mushrooms, Green Garlic,
Sorrel, Pinot Noir Sauce

  1. Salem Pinot Noir Rosé, Eola-Amity
    Hills, Oregon, 2014
  2. ‘Two Messengers’ Pinot Noir Maison L’Envoyé,
    Willamette, Oregon, 2014

Spinach Crusted Colorado Lamb Loin
Crushed New Potato, Spring Onion, Amaranth,
Black Olive Vinaigrette

  1. Vajra Dolcetto D’Alba, Piedmont, Italy, 2015
  2. Capanna Rosso di Montalcino, Italy, 2014

 

Mitica Mitibleu
Sheep’s Milk Blue Cheese from La Mancha
Walnut Date Bread, Shaved Pear, Sherry Caramel

  1. Lanzaga Rioja, Spain, 2009
  2. Lopez-Heredia ‘Viña Bosconia’
    Rioja Reserva, Spain, 2004

Milk Chocolate Moelleux
Frozen Tarragon Crème Fraiche,
Honey Apricot Puree, Buckwheat

  1. Banyuls, Domaine La Tour Vieille Tour’
    Reserva, France, N.V.
  2. Lustau East India Oloroso N. V.

 

Dinner $64

With Wine 1. $45 supplement

With Wine 2. $57 supplement

 

Vegetarian & Dietary Alterations are Available

See Home page for Date Night Special pricing