Peach Menu

5 COURSE TASTING

 

Peach Carpaccio
Crispy Duck Confit, Spiced Almonds, Arugula,
Prosecco Vinaigrette

Salem Wine Co. Pinot Noir Rosé, Eola-Amity Hills,
Oregon, 2014

 

Grilled Yellowfin Tuna
Mezcal Compressed Peaches, Grilled Onion,
Jicama, Fermented Serrano Chili Salsa

Movia Sauvignon Blanc, Primorska, Slovenia, 2014 

 

Soy Braised Short Ribs
Peach BBQ, Shredded Apple and Cabbage Slaw,
Soba Noodles

Basconcillos Ribera del Duero
Viña Magna 6 Meses, Spain, 2015

 

Rosé-Peach Sorbet with Fresh Mint

Alice Prosecco Rosato ‘Osé’, Italy

 

Peach Tart

Pecans, Bourbon, Sweet Tea Gelée

Valdespino ‘Contrabandista’ Amontillado
Medium Sherry, Spain

 

Dinner $64

Wine Pairing + $45

 

 

Vegetarian & Dietary Alterations are Available

See Home page for Date Night Special pricing