The Not-Wine Dinner Menu

Five Courses Paired with
Aperitifs, Cocktails, Digestifs from
HAUS ALPENZ

Hosted and curated by Pete Reseska

Friday, November 30, 7:00 pm

 

 

Reception

Mystery Royale

 

First Course

Saucisson en Croûte
Monte Enebro, Greens

Negroni Component Tasting
Heyman’s Old Tom Gin, Dolin Rouge Vermouth de Chamb
éry, Cappeletti Americano Rosso

 

Second Course

Spanish Mackerel Crudo
Pear, Soy, Ginger

Dolin Blanc Vermouth de Chambéry

 

Third Course

Long Island Duck Breast
Guajillo Chili Sauce

Byrrh Grand Quinquina, Violet Frères

 

Main Course

Poached Beef Tenderloin
Black Truffle and Parmesan Risotto

Cocchi Vermouth di Torino

 

Dessert

Gingergread
Coffee Ice Cream

Sfumato Amaro Rabarbaro

 

 

 

Chefs Bruce Lefebvre, Joe Erdely, Tom Dalzell