The Not-Wine Dinner Menu

Five Courses Paired with
Aperitifs, Cocktails, Digestifs from

Hosted and curated by Pete Reseska

Friday, November 30, 7:00 pm




Mystery Royale


First Course

Saucisson en Croûte
Monte Enebro, Greens

Negroni Component Tasting
Heyman’s Old Tom Gin, Dolin Rouge Vermouth de Chamb
éry, Cappeletti Americano Rosso


Second Course

Spanish Mackerel Crudo
Pear, Soy, Ginger

Dolin Blanc Vermouth de Chambéry


Third Course

Long Island Duck Breast
Guajillo Chili Sauce

Byrrh Grand Quinquina, Violet Frères


Main Course

Poached Beef Tenderloin
Black Truffle and Parmesan Risotto

Cocchi Vermouth di Torino



Coffee Ice Cream

Sfumato Amaro Rabarbaro




Chefs Bruce Lefebvre, Joe Erdely, Tom Dalzell