Dinner Menu Bistro Fare

Appetizers

Cod Brandade Croquettes
Lemon Aioli, Pequillo Pepper  10.50

Moroccan Lamb Sausage 
Olives, Lentils, Yoghurt Sauce  13.00

Crispy Calamari
Frisée, Jalapeño Jelly  11.50

Za'atar Spiced Flat Bread
Herb Puree, Chickpeas, Peppers, Olives, Housemade Yoghurt Cheese  11.50

Main Courses

Grilled Shrimp Ragout
White Beans, House Made Italian Sausage, Smoked Tomatoes  24.50

Organic Vegetable & Shiitake Mushroom Spring Rolls
Pea Greens, Orange Sesame & Soy Mustard Sauces  19.50

Roasted Stuffed Squid 
Crayfish Mousse, Raw Tomato Coullis, Pea Shoot Salad, Crispy Leeks  20.00

Dijon Balsamic Marinated Hanger Steak
Basil Whipped Potatoes, Pistachio Red Onion Confit, Red Wine Marrow Veal Jus  26.50

Hand Pressed Orecchiette
Prosciutto, Peas, Spinach, Saffron Parmesan Cream Sauce 19.50