Valentine’s Day Menu

3 Courses $88
Optional Wine Pairings $40 supplement



Chilled Wild Carolina Shrimp: Pumpkinseed Sauce, Tortilla Crumble



Cream of Parsnip and Leek Soup: Duck Confit, Black Truffle Butter

Asian Pear “Wedge” Salad: Bacon, Oasis Farms
Blue Cheese, Dried Cranberries, Buttermilk Dressing

 Cured Tuna Sashimi: Cucumber, Tobiko,
Lemongrass Broth

Black Truffle Ricotta Gnocchi: Broccoli Pistachio
Pesto, Parmigiano-Reggiano 

Spicy Pork Rillons: Pea Greens, Cornichons,
Apple Thyme Dressing

Peekytoe Crab Salad: Thai Green Curry, Peanuts,
Pineapple, Criapy Wonton, Tamarind

Stuffed Crimini Mushrooms: Snails,
Black Truffle, Wheat Beer Foam



Dayboat Cod: Snow Cap Beans,
Smoked Pork, Celery, Thyme

Goat Cheese Tortelllini: Roasted Pepper Confit,
Almond Beurre Blanc, Aged Balsamic Vinegar

Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi,
Pickled Vegetable Salad, Miso Vinaigrette

Pan Roasted Griggstown Chicken Breast: Mushroom
Farrotto, Blistered Shishito Peppers, Smoked Soy Molasses

Braised Grass Fed Lamb Shank: Grilled Eggplant Puree,
Farro, Golden Beet and Escarole “Tabbouleh”

7oz Center Cut Beef Tenderloin: Kale and Red Onion Confit,
“Salt and Vinegar” Fingerling Potatoes, Chimichurri Sauce
($8 supplement)



Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream

Classic Crème Brûlée

 Poppy Seed Financier
Apple Butter, Spiced Meringue

Trio of Sorbet:
Rosé, Strawberry Mint, Blood Orange

Tasting of Chocolate


Please note, this prix fixe  is the only menu available on Valentine’s Day