Wine v. Beer Menu

“Jersey Shore Edition”

Altom “The Cincinnati Slammer” v. ‘Kingfish’ Fisher

Friday, June 23, 7:00

 

Round One

Clams on the Half Shell
Green Gazpacho Consommé, Local Clams, Zucchini

Allagash White, Maine

Nozay Sancerre, Loire, France, 2015

 

Round Two

Tomato Pie
Oven Roasted Tomato, Summer Truffle, 25 Year Balsamic Vinegar

Oskar Blues “Dale’s Pale Ale’, North Carolina

Michele Chiarlo Barbera D’Asti ‘Cipressi Nizza’, Italy, 2014

 

Round Three

Sausage and Peppers
House Smoked Garlic Beef Brat, Roasted Pepper Mostarda,
Onion Soubise

Great Divide ‘Colette Farmhouse Ale’, Colorado

Krutzler, Blaufränkisch Eisenberg DAC, Austria. 2014

 

Round Four

Fish Fry
Pt. Pleasant Scallops, Corn 3 Ways, Lima Beans

River Horse ‘Hippotizing IPA’, New Jersey

Dr. Hermann Ürziger Würzgarten Kabinett, Mosel, Germany, 2014 

 

Final Round

Funnel Cake
Ricotta, Orange

Weyerbacher ‘Merry Monks’, Pennsylvania

Patricius ‘Katinka’ Late Harvest Tokaji, Hungary, 2011

 

Beer: Mark Altom | Wine: Jeremy Fisher

The Chefs:  Bruce Lefebvre, Joe Erdely, Mike Fortino, Tom Dalzell