Wine v. Beer Menu

“Jersey Shore Edition”

Altom “The Cincinnati Slammer” v. ‘Kingfish’ Fisher

Friday, June 23, 7:00

 

Round One

Clams on the Half Shell
Green Gazpacho Consommé, Local Clams, Zucchini

 

Round Two

Tomato Pie
Oven Roasted Tomato, Summer Truffle, 25 Year Balsamic Vinegar

 

Round Three

Sausage and Peppers
House Smoked Garlic Beef Brat, Roasted Pepper Mostarda,
Onion Soubise

 

Round Four

Fish Fry
Pt. Pleasant Scallops, Corn 3 Ways, Lima Beans

 

Final Round

Funnel Cake
Ricotta, Orange

 

Beer: Mark Altom | Wine: Jeremy Fisher

The Chefs:  Bruce Lefebvre, Joe Erdely, Mike Fortino, Tom Dalzell