Winter Lunch Menu

First Courses

Soup
Chef’s creation of the Day

Mixed Greens
Apple Cider Vinaigrette, Black Pepper Grissini

Black Truffle Ricotta Gnocchi
Roasted Peppers, Toasted Pine Nuts, Sage Brown Butter

Crispy Calamari
Jalapeño Jelly, Frisée, Tomato Emulsion

Tuna Sashimi
Cured Raw Tuna, Cucumber Salad, Lemongrass Broth, Tobiko

Butternut Squash Crêpes
Dried Fruit Grain Salad, Sage Emulsion

Jumbo Lump Crab Salad Napoleon
Five Spice Wontons, Papaya,
Green Curry Dressing, Baby Cilantro
($6.00 Supplement)

Beet and Shaved Fennel Salad
Montbriac Blue Brie,
Sherry Walnut Vinaigrette, Upland Cress

F&P Classic Smoked Salmon
Warm Housemade Sourdough, Celery Root,
Chopped Egg, Horseradish Crème Fraîche

Country Style Pork & Mushroom Terrine
Roasted Cashews, Cornichons, Pickled Onions,
Mustard See Caviar

Duck Confit Salad
Walnut Crusted Baked Goat Cheese, Apples, Frisée,
Sherry-Dijon Vinaigrette

Cedar Plank Roasted Arctic Char
Whipped Potato, Red Onion Confit, Haricot Vert,
Cipollini Onions, Lemon Herb Brown Butter

Grilled Shrimp
White Beans, House Made Italian Sausage,
Smoked Tomatoes, Herbs

Pan Roasted Organic Chicken
Butternut Squash Confit, Chestnut Spätzle, Double Chicken Jus

Seared Tuna
Roasted Pumpkin Salad, Watercress, Pecorino,
White Balsamic Vinaigrette

Braised Escarole Fritatta
Farmhouse Cheddar, Red Bell Pepper, Black Truffle,
Gaufrette Potatoes

Grilled Marinated Hanger Steak
Fresh Chili Peppers, Bitter Greens, Steak Fries, Chimichurri Sauce
($5.00 Supplement)

Bucatini Pasta
House Cured Bacon, Caramelized Onion, Sage,
Butternut Squash Coulis

Seared Sea Scallops
Sesame Peanut Noodle Sushi,
Pickled Vegetable Salad, Miso Vinaigrette

Venison Sausage
Black Lentils, Glazed Turnips, Wheat Beer Mustard Aïoli

Curried Squash and Mint Couscous Timbale
Pine Nuts, Goat Cheese, Spicy Harissa Sauce,
Crispy Pumpkin Seed Flatbread

Classic Crème Brûlée

Fresh Berries and Fruit
Citrus Sabyon

Molten Valrhona Chocolate Cake
Vanilla Ice Cream

Trio of Sorbet Terrine

Passion Fruit Tart
Passion Fruit Curd, Macadamia Nut Crust, Coconut Sorbet

Praline Mascarpone Semifreddo
Hazelnut Nougatine, Caramelized Quince

Assorted Cheeses
($6.00 Supplement)

Committed to innovative preparations,fresh ingredients,
well being and the environment

Green power; locally produced on our roof, with help from the sun.
25% of our electricity is now home grown.

Event Planning
Contact Party Coordinator Kara Stout
partyplanner@frogandpeach.com
732-846-3216 x 16