Women Winemakers Menu

“I Am Woman, See Me Pour”

With Celia D’Arienzo

June 22, 2018

 

Reception

Assorted Flatbreads and Grissini
Day Wines Pet-Nat ‘Mamacita’ Vermentino/Muscat,
Willamette, Oregon, 2017

 

First Course

Striped Bass Crudo
Rutger’s Hazelnuts, Cauliflower, Bell Pepper Juices
Domaine de la Pépière ‘La Pépié’ Muscadet Sèvre-et-Maine Sur Lie,
Loire, France, 2017

 

Second Course

Grilled Portuguese Octopus
Marinated Kale, Crispy Garbanzo, Local Okra
Burgans Rías Biaxas Albarino, Galicia, Spain, 2016

 

Third Course

Fresh Mozzarella and Black Pepper Tortelloni
Summer Truffle, Basil, Heirloom Tomato
Castell’In Villa Chianti Classico, Tuscany, Italy, 2013

 

Main Course

Pan Seared Lamb Loin
Golden Beets, Bitter Greens, Walnut Breadcrumbs, Sage
Château Latour-Martillac, Pessac-Léognan Grand Cru Classé de Graves,
Bordeaux, France, 2012

Snowden Vineyards ‘The Ranch’ Cabernet Sauvignon,
Napa, California, 2014

 

Dessert

Dulce de Leche Empañada
Mango and Apple Chutney, Chocolate Sauce
Susana Balbo, Late Harvest Malbec,
Mendoza, Argentina, 2012

 

Wines: Celia D’Arienzo

Chefs: Bruce Lefebvre, Joe Erdely, Tom Dalzell