Takeout Dinner

This menu is subject to change at any time

Available Tuesday through Sunday:
5:00 PM – 8:00 PM

The Frog and The Peach Takeout Dinner Appetizers


Soup | 11
Chefs Daily Creation

Black Truffle Ricotta Gnocchi | 18
Tomato Confit, Olives, Capers, Brown Butter

Za’atar Spiced Flatbread | 13
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese   

Peach Carpaccio | 17
Crispy, duck confit, baby arugula, Prosecco vinaigrette, candied almonds

Cured Tuna Sashimi | 21
Cucumber, Tobiko, Lemongrass Broth

Local Burrata | 17
Strawberry, Basil, Aged Balsamic

Jumbo Lump Crab Salad | 26
Mango, Avocado, Cashew, Fresno Chili, Crispy Wonton

F&P House Smoked Salmon | 17
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

The Frog and The Peach Outdoor Dining Sandwiches


Grilled Chicken Breast Sandwich | 16
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade 

F&P Burger | 18
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries, Frisee Salad


Sautéed Local Sea Scallops | 38
Black Lentils, Edamame, Gooseberries, Grilled Spring Onion Puree

Cacio e Pepe | 23
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper

Pan Seared Tile Fish | 39
Saffron stewed Goldbar Squash, Crispy Polenta, Tasso Ham

Pan-Roasted Griggstown Chicken | 31
English Pea Risotto, Hearts of Palm, Pea Tendrils

Hudson Valley Steelhead Trout | 33
Crunchy Baby Vegetables, Fingerling Potato Chips, Lemon Verbena Sauce

Long Island Duck Breast | 47
Black Rice, Kimchi, Duck Confit Spring Roll, Thai BBQ Duck Jus

Cast Iron Seared Wagyu Skirt Steak | 41
Roasted Goldbar Squash, Haricot Verts, Basil Aioli, Red Wine Sauce

Le Quebecoise 14oz Bone-in Veal Chop | 46
Crispy Artichoke, Olive Tapenade, Dijon Veal Jus


Classic Crème Brûlée | 12

Meyer Lemon Semifreddo | 12
Vanilla Bavarois, Almond Praline, and White Chocolate     

Green Apple Financier | 12
Rosemary Cremeux, Cardamom poached Apricots, Green Apple Gelee, Pine Nut Lace

Ice Cream and Sorbet | 8

Chocolate Tasting | 16
Hazelnut Chocolate Dacquoise, White Chocolate Sorbet, Chocolate Marquise

Cheese Board | 18
Three Fine Cheeses, Garnishes and Accompaniments

The Frog and The Peach Outdoor Dining Prix Fix


Refreshments: Bottled Water, Iced Tea, Beer, Wine, Cocktails

Saratoga Water (sparkling) 12oz. Glass bottle | 4

Saratoga Water (still) 12oz. Glass bottle | 4

Mexican Coca Cola 12oz. Glass bottle | 4

Pomegranate Iced Tea 12oz. House Brewed | 4

Dos Equis 12oz. bottle | 4

Ice Cold Pabst Blue Ribbon 12oz. can | 3

F&P Bloody Mary 2 Drinks: 16oz. bottle | 20

Classic Negroni Two Drinks: 8oz. bottle | 24

Barrel Aged Boulevardier Two Drinks: 8oz. bottle | 20