Let Food be thy medicine, and medicine be thy food

–Hippocrates

First.

Roasted Rainbow Carrots (V)

Shaved Fennel, Hazelnut ‘Cheese’,

Toasted Pumpkin Seeds, Sorghum Syrup

Second.

Root Vegetable Ratatouille

Tomato, Garlic, Extra Virgin Olive Oil, Ricotta Salata(Optional)

Third.

choice of:

Sage and Brown Butter

Gnocchi

Smoked Leeks, Braised Chestnuts, Sherry

-or-

White Bean Stew (V)

Lacinato Kale, Caulilini, Mushroom Broth, Pistachio Oil

Dessert.

Flourless Chocolate Cake

Grand Marnier, Hazelnut, Earl-Gray Ice Cream

-or-

Persimmon Tarte (V)

Variations of Persimmons, Pecan Praline

4 Courses | 57

Wine Pairing + 37

(V) Indicates dish is entirely plant based.