Easter Sunday

Prix Fixe Per Person | 78++
11 AM until 6 PM

See Our KIDS Menu Here

Appetizers

Puree of Lentil Soup
Blue Corn Tortilla, Black Lime Crema

Half Shell Fishers Island Oysters
Rosé Rhubarb Mignonette

Chilled Lobster
Purple Sweet Potato, Local Ramps, Cilantro, Aji Amarillo Salsa

Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth

F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess

Charred Asparagus
Poached Egg, Iberico Ham, Watermelon Radish, Marcona Almond Pesto

Entrees

Local Sea Scallops
Caulilini, Leeks, Daikon, Preserved Lemon, Uni Remoulade

Pan-Seared Aji Tuna
Jasmine Rice, Nasturtium, Peas, Brown Butter Dashi

Pan Roasted Griggstown Chicken
Morel Mushroom, Heirloom Bean and Artichoke Fricassée, White Wine Herb Broth

Balsamic Marinated Steak Frites
Hand Cut Truffle Fries, Salsa Verde, Bordelaise

Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard

Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette

12oz Berkshire Pork Loin Chop
Cuban Mojo, Crispy yucca, Spring Slaw, Dijon Pork Jus

Desserts

Classic Crème Brûlée

Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle

Carrot Cake
Orange Curd, Walnut Feuillitine, Carrot Ginger Mousse

Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole

Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble

++ Plus Tax and Gratuity