Easter Sunday
Prix Fixe Per Person | 78
11 AM until 5 PM
See Our KIDS Menu Here
Appetizers
Roasted Heirloom Tomato Soup
Pecorino, basil, EVO
House Made Campanelli Pasta
English Peas, Whipped Ricotta, Fennel Pesto, Split Pea “Breadcrumbs”
Iberico Pork Breakfast Sausage
French Toast Croquette, Port Syrup
Castle Valley Mills Baked Cornbread
Local Honey, Rhubarb Butter
Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette
F&P Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard oil
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Fishers Island Half Shell Oysters
Entrees
Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard
Pan Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce
Dayboat NJ Sea Scallops
Chanterelles, Fiddleheads, Saffron Aioli
Grilled Leg of Lamb
Quinoa Tabouleh, Cucumber and Feta Salad, Curried Yogurt
Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, Israeli Cous Cous, Dill
Steak Frites
12oz. Grassfed Ribeye, Mustard Greens, Fries, Bearnaise
“Pastrami” Short Rib
Caramelized Spring Onion Bread Pudding, Pickled Vegetables, Peach Mostardo
Desserts
Peach sorbet
Pizzelle and Bourbon Glazed Peanuts
Classic Crème Brûlée
Cheese Board
Three Cheeses, House Baked Bread, Accompaniments
Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio and Bee Pollen Crumble
Meyer Lemon Meringue Tart
Meyer lemon curd, Cardamom Graham Cracker Crust, Candied Mint
Chocolate Almond Macaron
Chocolate Mousse, Caramel