Easter Sunday

Prix Fixe Per Person | 65
12 Noon until 7 PM

Appetizers

English Pea Risotto
Braised Rabbit, Pea Tendrils

House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Biscuits and Gravy
Crispy Duck Confit, Foie Gras Gravy, Blackberry Compote

Panzanella Salad
Asparagus, Radish, Candy Cane Beets, Toasted Ciabatta, Smoked Lemon Emulsion

Za’atar Flatbread
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Entrees

Pan Seared Sea Scallops
Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Fried Chicken and Waffles
Buttermilk and Hot Sauce Marinated Chicken, Caramelized Onion and Goat Cheese Waffle, Luxardo Cherry SyrupHot

Grilled Leg of Lamb
Chilled Quinoa and Arugula Salad, Feta, Roasted Eggplant Puree, Lamb Jus

Lobster Eggs Benedict
House Made English Muffin, Butter Poached Lobster, Frisee Salad, Old Bay Hollandaise

Pastrami Style Braised Shortrib
Root Vegetable Bread Pudding, Blueberry Mostarda, Crispy Shallots

Grilled Hanger Steak
Pepperoni Spiced Polenta, Broccoli Rabe, Green Peppercorn Cognac Sauce

Desserts

Classic Crème Brulee

Meyer Lemon Semifreddo
Vanilla Bavarois, Almond Praline, Carrot Cake, White Chocolate

Spiced Toffee Cake
Butterscotch, Apple, Cinnamon Streusel, Maple Pecan Ice Cream

Chocolate Tasting
Chocolate Layer Cake, Chocolate Marquise, White Chocolate Sorbet