Easter Sunday
Prix Fixe Per Person | 78++
11 AM until 6 PM
See Our KIDS Menu Here
Appetizers
Puree of Lentil Soup
Blue Corn Tortilla, Black Lime Crema
Half Shell Fishers Island Oysters
Rosé Rhubarb Mignonette
Chilled Lobster
Purple Sweet Potato, Local Ramps, Cilantro, Aji Amarillo Salsa
Black Truffle Ricotta Gnocchi
English Peas, Pecorino, Pancetta Breadcrumbs, Caramelized Shallot Broth
F&P House Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Chopped Spinach Salad
Snap Peas, Roasted Red Onion, Ricotta Salata, Sunflower Seeds, Green Goddess
Charred Asparagus
Poached Egg, Iberico Ham, Watermelon Radish, Marcona Almond Pesto
Entrees
Local Sea Scallops
Caulilini, Leeks, Daikon, Preserved Lemon, Uni Remoulade
Pan-Seared Aji Tuna
Jasmine Rice, Nasturtium, Peas, Brown Butter Dashi
Pan Roasted Griggstown Chicken
Morel Mushroom, Heirloom Bean and Artichoke Fricassée, White Wine Herb Broth
Balsamic Marinated Steak Frites
Hand Cut Truffle Fries, Salsa Verde, Bordelaise
Shiitake Mushroom-Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard
Grilled Lamb Loin
Fava Beans, Eggplant Caviar, Spiced Feta, Toasted Sesame Vinaigrette
12oz Berkshire Pork Loin Chop
Cuban Mojo, Crispy yucca, Spring Slaw, Dijon Pork Jus
Desserts
Classic Crème Brûlée
Peach Sorbet
Crème de Menthe, Mint Glaçage, Pizzelle
Carrot Cake
Orange Curd, Walnut Feuillitine, Carrot Ginger Mousse
Tasting of Chocolate
Milk Chocolate Layer Cake, Bitter Chocolate Marquise, White Chocolate Profiterole
Green Tea Cake
Lavender Mousse, Blueberry Ice Cream, White Chocolate Crumble
++ Plus Tax and Gratuity