Easter Sunday

Prix Fixe Per Person | 78
11 AM until 5 PM

See Our KIDS Menu Here


Roasted Heirloom Tomato Soup
Pecorino, basil, EVO

House Made Campanelli Pasta
English Peas, Whipped Ricotta, Fennel Pesto, Split Pea “Breadcrumbs”

Iberico Pork Breakfast Sausage
French Toast Croquette, Port Syrup

Castle Valley Mills Baked Cornbread
Local Honey, Rhubarb Butter

Lacinato Kale Salad
Roasted Red Onions, Toasted Pumpkin Seeds, Crema de Blue, White Balsamic Vinaigrette

F&P Smoked Salmon
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard oil

Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth

Fishers Island Half Shell Oysters


Vegetable Spring Rolls
Peanut and Green Papaya Salad, Soy Mustard

Pan Seared Red Snapper
Sticky Rice, Cucumber Kimchi, Mandarin Coconut Sauce

Dayboat NJ Sea Scallops
Chanterelles, Fiddleheads, Saffron Aioli

Grilled Leg of Lamb
Quinoa Tabouleh, Cucumber and Feta Salad, Curried Yogurt

Griggstown Chicken Breast
Sundried Tomato and Chicken Sausage, Israeli Cous Cous, Dill

Steak Frites
12oz. Grassfed Ribeye, Mustard Greens, Fries, Bearnaise

“Pastrami” Short Rib
Caramelized Spring Onion Bread Pudding, Pickled Vegetables, Peach Mostardo


Peach sorbet
Pizzelle and Bourbon Glazed Peanuts

Classic Crème Brûlée

Cheese Board
Three Cheeses, House Baked Bread, Accompaniments

Pistachio Profiteroles
Pistachio Pastry Cream, Rose Gelee, Pistachio and Bee Pollen Crumble

Meyer Lemon Meringue Tart
Meyer lemon curd, Cardamom Graham Cracker Crust, Candied Mint

Chocolate Almond Macaron
Chocolate Mousse, Caramel