Eastern Europe Tasting

Lunch: 3 Courses | 38

Wine Pairing  | +60

Potato Latkes
Smoked Salmon, Arctic Char, Sour Cream, Caviar
Paired Wine: Movia, Brda Puro, Primorska, Slovenia, 2013
– OR –
Beet and Pickled Vegetable Salad
Paired Wine: Vilinka Cellars, Žilavka Mostar, Bosnia-Herzegovina, 2017

Kobe Beef Goulash
Paired Wine: Stobi Vranec Veritas, Tikveš, Macedonia, 2016

Fried Sweet Cheese and Fruit Pierogi
Paired Wine: Royal Tokaji, Tokaj Late Harvest, Hungary, 2018

Dinner: 5 Courses | 73

Wine Pairing  | +95

Potato Latkes
Smoked Salmon, Arctic Char, Sour Cream, Caviar
Paired Wine: Movia, Brda Puro, Primorska, Slovenia, 2013

Bulgarian Sarmi
Fermented Cabbage Leaves stuffed with Pork and Rice, Paprika Jus
Paired Wine: Vino Budimir, Prokupac, Serbia, 2018

Beet and Pickled Vegetable Salad
Paired Wine: Vilinka Cellars, Žilavka Mostar, Bosnia-Herzegovina, 2017

Kobe Beef Goulash
Paired Wine: Stobi Vranec Veritas, Tikveš, Macedonia, 2016

Fried Sweet Cheese and Fruit Pierogi
Paired Wine: Royal Tokaji, Tokaj Late Harvest, Hungary, 2018