Fall Five Course Tasting

5 COURSE TASTING
Dinner | 73
With 5 SHERRIES*

*We would be happy to propose unfortified wine pairings if you prefer
|
48 Supplement

 

Tuna Carpaccio
Uni Foam, Rice Cracker, Jalapeno, Ginger Vinaigrette
Barbadillo Solear En Rama Saca de Invierno, Manzanilla Fino, 2015

 

Guinea Hen and Foie Gras Terrine
Poached Pear, Quinoa Nut Granola, Buttermilk Truffle Emulsion
Bodegas Valdespino, Tio Diego Amontillado

 

Slow Cooked Long Island Duck Breast
Caramelized Apple, Crispy Shallot, Pedro Ximinez Sauce
Principe de Barbadillo Amontillado

 

Monte Enebro
Honey Roasted Beet, Watercress Salad
Gonzalez Byass Alfonso Oloroso

 

Dark Chocolate Tart
Citrus, Raspberry
Valdespino Contrabandista Amontillado Medium

Vegetarian & Dietary Alterations are Available