French Tasting Menu

5 Courses | 73

Scallop and Crab Mousseline
Asparagus, Little Gem Lettuce, Tarragon Emulsion

Escargot
Herb Crepe, Truffle Oil, Rockefeller Beurre Blanc

Tarte Flambe
House Smoked Bacon, Caramelized Onion, Fromage Blanc

Coq au Vin
Quail, Mushroom Duxelles, Potatoes

Blackberry Tartlet
Meyer Lemon Meringue, Vanilla Custard, Mint