Germany Tasting

Lunch: 3 Courses | 38

Wine Pairing  | +60
Beer Pairing | +30

“German Potato Salad”
Red Adirondack potatoes, bacon, pickled cabbage, whipped whole grain mustard aioli
Wine: Robert Weil Riesling Sekt Brut, Rheingau 2013
Beer: Reissdoft Kolsch Ale

Prince Edward Island Mussel Pot
Smoked sweet potato broth, brussels sprouts, sage
Wine: Maximin Grunhaus Maximin, Mosel 2020
Beer: Erdinger Dunkel Weiss
OR
Iberico Pork Schnitzle
Spatzle, roasted cauliflower, pear puree
Wine:Weingut Wittman Spatburgunder, Rheinhessen 2018
Beer: Bitburger Festbier

Apple Strudel
Coffee crème anglaise, powdered sugar
Wine: Gunther Steinmetz Kestener Paulinsberg Riesling Spatlese, Mosel 2016
Beer: Einbecker Pilsner

 

Dinner: 5 Courses | 73

Wine Pairing  | +95
Beer Pairing | +40

“German Potato Salad”
Red Adirondack potatoes, bacon, pickled cabbage, whipped whole grain mustard aioli
Wine: Robert Weil Riesling Sekt Brut, Rheingau 2013
Beer: Reissdoft Kolsch Ale

Prince Edward Island Mussel Pot
Smoked sweet potato broth, brussels sprouts, sage
Wine: Maximin Grunhaus Maximin, Mosel 2020
Beer: Erdinger Dunkel Weiss

Weisswurst
Beer mustard, radish, caraway cracker
Wine: Dr. Loosen Riesling, Grosses Gewchs Alte Reben Erdener Treppchen, Mosel 2016
Beer: Founder’s Oktoberfest Draft

Iberico Pork Schnitzle
Spatzle, roasted cauliflower, pear puree
Wine: Weingut Wittman Spatburgunder, Rheinhessen 2018
Beer: Bitburger Festbier

Apple Strudel
Coffee crème anglaise, powdered sugar
Wine: Gunther Steinmetz Kestener Paulinsberg Riesling Spatlese, Mosel 2016
Beer: Einbecker Pilsner