Italian Wine Dinner

5 Courses | 73
Wine Pairing +48

Octopus Carpaccio
Nduja, Capers, Pine Nuts, EVOO
Benanti Etna Bianco, Sicily, 2018

Pan Seared Scallops
Squid, Mussels, Saffron Broth
I Pentri Flora, Falanghina Beneventano, Campania, 2017

White Truffle and Sunchoke Agnolotti
Roasted Fennel, Cauliflower, Parmesan Cream
Icardi ‘Surisjvan’ Langhe Nebbiolo, Piedmont, 2016

Beef Braciole
Proscuitto, Provolone, Ricotta, Oven Roasted Tomato Sauce
Buglioni, Valpolicella Ripasso, Verona, 2014

Bombolone
Almonds, Blackberry Jam, Espresso Gelee, Powdered Sugar
Elvio Cogno, Moscato d’Asti, Piedmont, 2018