Loire Valley Tasting

Dinner: 5 Courses | 84++
Lunch: 3 Courses | 54++

Dinner Wine Pairing  | +100
Lunch Wine Pairing | +50

Dinner

First Course

Duck and Foie Gras Rillete
Hot House Tomato Confit, Fines Herbs, Brioche
WINE: Domaine Huet, Vouvray Petillant Brut, 2019

Second Course

Spring Vegetable Fricasse
Morel Mushrooms, Artichokes, Fiddleheads, White Wine Chicken Jus
WINE: Olga Raffault, Chinon ‘Les Picasses’, 2018

Third Course

Oyster-Crusted Black Bass
Asparagus, Champagne Buerre Blanc
WINE: Domaine des Granits, Muscadet Sèvre-et-Maine, 2023

Fourth Course

Selles-Sur-Cher Goat Cheese
Marinated Strawberries, Toasted Crostini
WINE: Emile Balland, Sancerre ‘Croq’Caillotte’, 2023

Fifth Course

St. Honoré Cake
Almond Praline Mousseline, Caramel
WINE: Moulin Touchais, Coteaux du Layon, 1994

++ plus tax and gratuity

---

LUNCH

First Course

Spring Vegetable Fricasse
Morel Mushrooms, Artichokes, Fiddleheads, White Wine Chicken Jus
WINE: Olga Raffault, Chinon ‘Les Picasses’, 2018

Second Course

Oyster-Crusted Black Bass
Asparagus, Champagne Buerre Blanc
WINE: Domaine des Granits, Muscadet Sèvre-et-Maine, 2023

Third Course

Selles-Sur-Cher Goat Cheese
Marinated Strawberries, Toasted Crostini
WINE: Emile Balland, Sancerre ‘Croq’Caillotte’, 2023

OR

St. Honoré Cake
Almond Praline Mousseline, Caramel
WINE: Moulin Touchais, Coteaux du Layon, 1994

++ plus tax and gratuity