Dinner
VEGETABLES|PASTASoup: Chef’s Daily Creation | 10 Salad of Baby Lettuces: Roasted Rainbow Salad: Shaved Fennel, Whipped Goat Cheese, Toasted Pumpkin Seeds, Sorghum Syrup | 14 Shaved Asian Pear: Chanterelle, Mache, Camembert, Port| 16 Sage and Brown Butter Gnocchi: LargerVegetable Spring Rolls: Green Papaya-Peanut Salad, Soy Mustard Sauce | 21 Cacio e Pepe: Fresh Cut Spaghetti, Pecorino Romano | 23 FISHHalf Shell East Coast Oysters: Charred Spanish Octopus: Grilled Pork Belly, Potato Confit, XO Sauce | 24 House Smoked Salmon: Truffled Egg Salad, Jumbo Lump Crab Salad: Edamame, Cured Tuna Sashimi: Cucumber, Tobiko, LargerSteamed Halibut: Spaghetti Squash, Kale, Chives, Uni Butter | 38 Pan Seared Salmon: Candy Cane Beets, Grapefruit, Verjus, Curried Yogurt |36 Seared Black Bass: CHEESESThree Cheese Board: Jasper Hill Farm Alpha Tolman Mitica Drunken Goat Shropshire Blue SIDESAlmond Cauliflower Puree | 9 Baked Macaroni and Aged Gouda | 9 Sweet Potato Fries | 8 Sautéed Spinach with Miso and Sesame | 8 Hand Cut Truffle Fries | 9 Grilled Asparagus with Pickled Mustard Seeds | 9 Crispy Brussel Sprouts, Chimichurri, |
CHARCUTERIE & OFF CUTSChicken Liver Pâté: Pickled Vegetables, Crispy Veal Sweetbreads: Blue Corn Polenta, Black Truffle Vinaigrette 19 Caramelized Bone Marrow: Almond Picada, Grilled Crostini | 27 Crispy Pigs Ears: Pickled Mushroom, Fennel Lovage Salad, Nasturtium Remoulade | 14 Wild Boar Sausage: Crema de Blue Arancini, Apple Mostarda | 19 MEATElk Carpaccio: Preserved Yolk, Cassis, Juniper, Pickled Shallots, Maple| 18 Lamb Brest Roulade: Honey Cap Mushrooms, Purple Yam Puree, Black Currant and Serrano Gel | 22 Grilled Miso Marinated Hanger Steak LargerPan Roasted Griggstown Chicken Roulade: Caulilini, Salt Roasted Shallots, Rutabaga Pure, Applejack Pan Sauce | 29 Pepper Crusted Wagyu Skirt Steak: Seared 14oz Organic Veal Chop: Cabernet Sauvignon Pan Sauce | 42 Pan Seared Long Island Duck Breast:
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