Lunch
Every Thursday and Friday | 11:30 AM – 2:30 PM
APPETIZERS
Soup
Chef’s Creation of the Day
Half Shell Fishers Island Oysters
Maple Sherry Mignonette
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Winter Mixed Green Salad
Pt. Reyes Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette
Chestnut and Ricotta Gnocchi
Roasted Cippolini Onions, Kohlrabi, Cider, Crème Fraiche
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth
ENTREES
New Jersey Sea Scallops
Farro, Almond Date Gremolata, Kumquat, Irish Coffee Foam
Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries
Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries
Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade
Balsamic Marinated Hanger Steak Frites
Truffle Fries, Salsa Verde
Pork Belly Tacos (4)
Hand Made Flour Tortillas, Salsa Verde, Pineapple Salsa, Pea Shoots
Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Hazelnut and Almond Romesco, Cabbage, Crema
Hudson Valley Arctic Char
Braised Lentils, Bacon, Honeynut Squash, Walnut Hollandaise
Grilled Shrimp Ragout
House-made Italian Sausage, Smoked Tomatoes, Cannellini Beans
DESSERT
Classic Crème Brulee
Sticky Toffee Pudding
Oatmeal Rum Raisin Ice Cream
Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnuts, Cranberry Sorbet
Peach Sorbet With Pizzelle & Bourbon Glazed Pecans
Chocolate Tasting
White Chocolate Walnut Tart, Dark Chocolate Cremeux, Cranberry and Orange Chocolate Bar, Pomegranate Molasses
Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments
(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.