Lunch

Every Thursday and Friday | 11:30 AM – 2:30 PM

APPETIZERS

Soup
Chef’s Creation of the Day

Half Shell Fishers Island Oysters
Maple Sherry Mignonette

Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Winter Mixed Green Salad
Pt. Reyes Blue Cheese, Toasted Hazelnuts, Maple Cider Vinaigrette

Chestnut and Ricotta Gnocchi
Roasted Cippolini Onions, Kohlrabi, Cider, Crème Fraiche

F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Cured Tuna Sashimi
Cucumber, Wasabi Tobiko, Lemongrass Broth


ENTREES

New Jersey Sea Scallops
Farro, Almond Date Gremolata, Kumquat, Irish Coffee Foam

Grilled F&P Burger
House Ground Ribeye and Brisket, Mushroom Confit, Cheddar, Steak Sauce Mayo, Sweet Potato Fries

Tamarind Glazed Pulled Duck Sandwich
Hot Cherry Peppers, Toasted Baguette, Napa Cabbage, Yucca Fries

Grilled Chicken Breast Sandwich
Spinach, Tomato, Truffle Aioli, Toasted Baguette, Celery Root Remoulade

Balsamic Marinated Hanger Steak Frites
Truffle Fries, Salsa Verde

Pork Belly Tacos (4)
Hand Made Flour Tortillas, Salsa Verde, Pineapple Salsa, Pea Shoots

Portabella Mushroom Tacos (4)
Hand Made Flour Tortillas, Hazelnut and Almond Romesco, Cabbage, Crema

Hudson Valley Arctic Char
Braised Lentils, Bacon, Honeynut Squash, Walnut Hollandaise

Grilled Shrimp Ragout
House-made Italian Sausage, Smoked Tomatoes, Cannellini Beans

DESSERT

Classic Crème Brulee

Sticky Toffee Pudding
Oatmeal Rum Raisin Ice Cream

Crème de Muscade Napoléon
Spiced Pastry Cream, Puff Pastry, Candied Hazelnuts, Cranberry Sorbet

Peach Sorbet With Pizzelle & Bourbon Glazed Pecans

Chocolate Tasting
White Chocolate Walnut Tart, Dark Chocolate Cremeux, Cranberry and Orange Chocolate Bar, Pomegranate Molasses

Cheese Board
Local Valley Shephard Cheese: House Baked Bread, Accompaniments

 

(GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)

With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.

20% Gratuity added to parties of 6 or more.