Mother’s Day Menu
APPETIZERS
Local Hothouse Tomato Soup
White Cheddar Pimento Crostini
Gem Lettuce and Arugula Salad: Gaeta Olive, Pignoli,
Sun-Dried Tomato Powder, Ricotta Salata, Dijon Vinaigrette
Local Asparagus Salad: Goat Cheese Fonduta,
Pickled Shallots, Puffed Amaranth
Stuffed Crimini Mushrooms: Snails, Black Truffle,
Wheat Beer Foam
F&P House Smoked Salmon: Truffled Egg Salad,
Cornichons, Pumpernickel, Mustard Oil
Cured Tuna Sashimi: Cucumber, Tobiko,
Lemongrass Broth
Foie Gras Torchon: Roasted Strawberry, Pistachio,
Potato Bread, Aged Balsamic Vinegar ($8 supplement)
Castle Valley Mills Farrotto with Country Ham,
English Peas, Cured Egg Yolk
ENTREE
Open Faced Ravioli: Wild Mushrooms,
Local Broccoli Rabe, Pecorino Romano, Massa de Pinentao
Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi,
Pickled Vegetable Salad, Miso Vinaigrette
Pt. Pleasant Mahi Mahi: Charred Ramps, Shaved Fennel,
Fermented Tomato Tarragon Broth
Cornmeal Crusted Day Boat Cod: Snow Cap Beans,
Maitake and Sea Bean “Slaw”, Smoked Pork, Herb Buttermilk
Pan Roasted Griggstown Chicken Breast: Mushroom Spelt Risotto,
Shishito Peppers, Smoked Soy Molasses
7oz. Center Cut Beef Tenderloin
Kale, Red Onion Confit, “Salt and Vinegar” Fingerling Potatoes,
Chimichurri Sauce ($9 supplement)
Pan Fried Berkshire Pork Chop: Pickled Greens,
Polenta, BBQ Glaze
DESSERT
Meyer Lemon Bar
Berries, Lemon Thyme Buttermilk Ice Cream
Classic Crème Brûlée
Trio of Sorbet
Strawberry-Lemonade, Cherry Ginger, Blackberry Brandy
Champagne Semifreddo
Angel Food Cake, Grapefruit, Shortbread
Valrhona Chocolate Molten Cake
Mint Chocolate Chip Ice Cream
Three Cheese Board
Cracked Wheat Crostini, Garnishes ($6 supplement)