Northern Italy Tasting
Dinner | Five-Courses | $78 per person++
Wine Pairings | +95 per person**
Lunch | Three-Courses | $46 per person++
Wine Pairings | +50 per person**
DINNER
First Course
Salumi
Prosciutto, Nduja, Pecorino, Giadineria, Black Bread
Paired Wine: Ferrari, Trento Brut, Trentino-Alto Adige, N.V.
Second Course
Insalata di Mare
Scallops, Octopus, Mussels, Fennel, Fregola, Herb Vinaigrette
Paired Wine: Castello di Neive ‘Montebertotto’, Arneis, Langhe, 2023
Third Course
Hand Cut Mezze Rigatoni
Wild Mushrooms, Black Truffles, Truffle Butter
Paired Wine: Fratelli Alessandria, Pelaverga, Verduno, 2023
Fourth Course
Veal Milanese
Arugula, Preserved Lemon, Walnuts, Sundried Tomato, Cannellini Beans, Salsa di Noci
Paired Wine: Damilano, Barolo ‘Lecinquevigne’, Piedmonte, 2020
Fifth Course
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Paired Wine: Elena Walch, Gewurztraminer, Alto-Adige, 2023
LUNCH
First Course
Salumi
Prosciutto, Nduja, Pecorino, Giadineria, Black Bread
Paired Wine: Ferrari, Trento Brut, Trentino-Alto Adige, N.V.
or
Insalata di Mare
Scallops, Octopus, Mussels, Fennel, Fregola, Herb Vinaigrette
Paired Wine: Castello di Neive ‘Montebertotto’, Arneis, Langhe, 2023
Second Course
Hand Cut Mezze Rigatoni
Wild Mushrooms, Black Truffles, Truffle Butter
Paired Wine: Fratelli Alessandria, Pelaverga, Verduno, 2023
or
Veal Milanese
Arugula, Preserved Lemon, Walnuts, Sundried Tomato, Cannellini Beans, Salsa di Noci
Paired Wine: Damilano, Barolo ‘Lecinquevigne’, Piedmonte, 2020
Third Course
Bonet alla Piemontese
Italian Coffee Custard, Whipped Mascarpone, Amaretto Cookie Crumble, Marsala, Hazelnut
Paired Wine: Elena Walch, Gewurztraminer, Alto-Adige, 2023
* Plus Tax and Gratuity.
** Wine Pairing Prices are in addition to the Tasting Price.