Oct 19 Wine Dinner

With Martin Reyes featuring Peter Paul Wines

130 per person + tax and gratuity

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1st Course

Doppio Ravioli
Shrimp, Root Vegetables, Black Truffle Beurre Blanc, Garlic Chips

2nd Course

Herb-Crusted Rack of Lamb
Merguez Sausage, Red Cabbage, Dried Apricot Coulis

3rd course

Chocolate Souffle
White Chocolate Macaron, Cherry Ice Cream, Hazelnut Anglaise

FEATURED WINES

Chardonnay, Sonoma Coast, 2020
Chardonnay, Bacigalupi Vineyard, Russian River, 2020

Cabernet Sauvignon, Napa Valley, 2018
Cabernet Sauvignon, Master’s Blend, Napa Valley, 2018

Pinot Noir, Russian River Valley Gravenstein Highway, 2020
Pinot Noir, Mille Frere, Sonoma Coast, 2019