Dinner

Appetizers

Za’atar Spiced Flatbread | 11
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese

Celery Root & Crab Bisque| 12
Brioche Croutons, Grannysmith Apple, Celery 

Ginger Braised Baby Carrot| 12
Coconut & Kaffir Lime Sauce, Tarragon, Arugula, Nuoc Cham Gelee

Black Truffle Ricotta Gnocchi | 16
Asparagus, Corn, Pignoli, Gouda Fonduta

F&P House Smoked Salmon | 17
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Peach Carpaccio | 16
Crispy Duck Confit, Spiced Almonds, Arugula, Prosecco Vinaigrette

 Roasted Cauliflower | 17
Smoked Mussels, Scallions, Charred Lemon, Mussel Emulsion

The Frog and The Peach Outdoor Dining Entrees

Entrees

Cacio E Pepe | 23
Fresh Cut Spaghetti, Pecorino Romano 

Griggstown Chicken Roulade | 28
Chicken Sausage, Braised Fennel & Pear, Chicken Jus

Pan Seared Arctic Char | 33
Einkorn Berry Risotto, Honeynut Squash Puree, Compressed Apple

Pan Seared Sea Scallops | 38
Roasted Maitake Mushroom, Golden Beets, Pickled Grapes, Almond Cream

Pepper Crusted Wagyu Skirt Steak| 40
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce

Desserts

Ice Cream & Sorbet | 8

Chai Spiced Crème Brulee | 10
Marinated Blueberries, Pistachio Streusel, Coconut Creme

Tiramisu | 10
Sponge Cake, Zabaglione, Espresso Gelee, Mascarpone Ice Cream.

Peach Bourbon Semifreddo | 11
Olive Oil Cake, Sweet Corn Pudding, Peach Spiced Popcorn, Toasted Pepitas

Cheese Board | 15
Alpha Tolmen, Cows Milk, Accompaniments