Dinner
Appetizers
Soup
Chefs Daily Creation
Local Spinach Salad
Golden Raisin, Mint, Crispy Red Onion, Feta Yogurt Dressing
Poached Asparagus
Crispy Duck Confit, Yolk Puree, Watermelon Radish, Green Goddess
Black Truffle Ricotta Gnocchi (V)
English Peas, Morels, Pecorino
Za’atar Spiced Flatbread (V)
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Roasted Bone Marrow (GF)
Caper and Pistachio Tapenade, Celery and Herb Salad, Grilled Crostini
Cured Tuna Sashimi
Cucumber, Tobiko, Lemongrass Broth
Charred Portuguese Octopus
Chorizo Croqueta, Roasted Red Onion, Smoked Paprika Emulsion
F&P House Smoked Salmon (GF)
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil
Le Quebecois Veal Tartare (GF)
Burgundy Truffle, Whipped Lardo, Quail Egg, Pickled Mustard Seeds, Toast
The Frog and The Peach Outdoor Dining Entrees
Entrees
Pan-Roasted Dayboat Cod
Brandade, Green Olive, Hearts of Palm, Pickled Guindilla Peppers
Cacio e Pepe (V)
Fresh Cut Spaghetti, Pecorino Romano, Black Pepper
Vegetable Spring Rolls (V)
Peanut and Green Papaya Salad, Soy Mustard Sauce
Griggstown Chicken Roulade (GF)
Ramps, Sun-dried Tomato, Pecorino, Cippolini Onions, Saffron Butter Sauce
Pan-Seared Red Snapper
Cauliflower, Daikon, Toasted Cashew, Cilantro, Coconut Wasabi Broth
Long Island Duck Breast
Duck Sausage Cornbread, Braised Red Cabbage Puree, Pickled Mustard Seeds, Sangria Reduction
Cast Iron Seared Wagyu Skirt Steak
Black Truffle Potato Gratin, Bitter Greens, Red Wine Sauce
Braised Spanish Rabbit (GF)
Lentils du Puy, Pancetta, Fava Beans, Preserved Lemon, Ras el Hanout
Desserts
Classic Crème Brûlée
Grilled Pound Cake
Strawberry, Rhubarb Compote, Lemon Whipped Cream
Lavender Blueberry Layer Cake
Ice Cream and Sorbet
Chocolate Tasting
Chocolate and Orange Tartlett, White Chocolate Sorbet, Chocolate Marquise
Cheese Board (Supplement)
Three Cheeses, House Baked Bread, Accompaniments
GF – Gluten-Free, V – Vegetarian or Vegan, can be modified)
With access to local farms and purveyors, The Frog and The Peach chefs are always prepared to create any dish that is vegan or gluten-free upon request.
20% Gratuity added to parties of 6 or more.