Dinner

Appetizers

Celery Root & Crab Bisque | 12
Brioche Croutons, Granny Smith Apple, Celery

Zaatar Spiced Flatbread | 13
Roasted Peppers, Green Olives, Chickpeas, Herb Puree, Yogurt Cheese
Brioche Croutons, Grannysmith Apple, Celery 

Duck Confit | 18
Crispy Farro, Plums Hazelnuts, Frisee, Black Garlic Caramel

Mushroom & Ricotta Gnocchi | 16
Porcini Mushrooms, Mascarpone, Soy Mushroom Sauce

F&P House Smoked Salmon | 17
Truffled Egg Salad, Cornichons, Pumpernickel, Mustard Oil

Octopus Carpaccio | 24
Nduja, Capers, Pinenuts, EVOO

 Roasted Cauliflower | 17
Smoked Mussels, Scallions, Charred Lemon, Mussel Emulsion

Baby Arugula Salad | 11
Asian Pear, Walnuts, Pt. Reyes Bleu Cheese, Endive, Maple Vinaigrette

The Frog and The Peach Outdoor Dining Entrees

Entrees

Cacio E Pepe | 23
Fresh Cut Spaghetti, Black Pepper, Pecorino Romano 

Griggstown Chicken Roulade | 31
Chicken Sausage, Braised Fennel & Pear, Chicken Jus

Pan Seared Arctic Char | 33
Einkorn Berry Risotto, Honeynut Squash Puree, Compressed Apple

Pan Seared Sea Scallops | 38
Roasted Maitake Mushroom, Golden Beets, Pickled Grapes, Almond Cream

Pepper Crusted Wagyu Skirt Steak| 40
Pepperoni Spiced Polenta, Broccolini, Green Peppercorn Cognac Sauce

Pan Seared Long Duck Breast |47 Brussels Sprouts, Pomegranate Seeds, Roasted Chestnut Puree, Chocolate Scented Duck Jus

Desserts

Ice Cream & Sorbet | 8

Popcorn-Infused Creme Brulee | 10
Flourless?Chocolate?Cake,?Cracker?Jacks,?Cayenne?Chocolate?Bark

Chocolate Tasting| 16
Hazelnut Chocolate Dacquoise, White Chocolate Sorbet, Chocolate Mousse

Chestnut & Bleu Cheese Galette | 12
Apple Cider Donut Ice Cream, Cranberry-Orange Fluid Gel, Fried Sage

Cheese Board | 18
Selection of three fine cheeses with garnishes and Accompaniments